Sciros Apple
"Taste the crunch of Sciros"
A crunchy and sweet variety of apple, Sciros apples are known for their intense red skin and white pulp with hints of berry flavor.
Also known as
Sciross, Sciros red apple
Botanical name
Malus domestica
Product Details
PLU Code
4122
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Europe, specifically bred in Poland
Temperature
0-1°C (32-34°F)
Shelf Life
3-8 months
Status
Approved
About Sciros Apple
Sciros apples have a low acidity level and a firm texture, making them perfect for snacking, salads, and cooking.
Nutrition Information
For a 100-gram serving of Sciros apple, the nutrition facts are approximately as follows:
Energy is around 52 kilograms-calories,
Carbohydrates are about 13.8 grams with 9.5 grams of sugars and 2.4 grams of dietary fiber
Protein is around 0.3 grams
Fat is approximately 0.17 grams
Sodium is around 0 milligrams
Potassium is approximately 154 milligrams
Vitamin A is negligible
Vitamin C is about 4.6 milligrams
Calcium is around 4 milligrams
Iron is approximately 0.3 milligrams
Storage & Handling
Cold and humid storage conditions to slow down senescence and maintain crispiness
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
Crates, pallets or containers with ventilation; may be wrapped in polyethylene
Shelf Life
3-8 months
Storage Notes: Ethylene absorbers may be used to minimize ethylene production and extend shelf life. Monitor oxygen levels and control temperature fluctuations to prevent spoilage.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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