4122 Sciros Apple

A crunchy and sweet variety of apple, Sciros apples are known for their intense red skin and white pulp with hints of berry flavor.

Details about Sciros Apple

Also known as Sciross, Sciros red apple

Sciros apples have a low acidity level and a firm texture, making them perfect for snacking, salads, and cooking.

Taste the crunch of Sciros

Nutrition

For a 100-gram serving of Sciros apple, the nutrition facts are approximately as follows:

Energy is around 52 kilograms-calories,

Carbohydrates are about 13.8 grams with 9.5 grams of sugars and 2.4 grams of dietary fiber

Protein is around 0.3 grams

Fat is approximately 0.17 grams

Sodium is around 0 milligrams

Potassium is approximately 154 milligrams

Vitamin A is negligible

Vitamin C is about 4.6 milligrams

Calcium is around 4 milligrams

Iron is approximately 0.3 milligrams

Storage

Cold and humid storage conditions to slow down senescence and maintain crispiness

Storage conditions:
  • Temperature: 0-1°C (32-34°F)
  • Humidity: 80-90%

Ethylene absorbers may be used to minimize ethylene production and extend shelf life. Monitor oxygen levels and control temperature fluctuations to prevent spoilage.

Packaging

Crates, pallets or containers with ventilation; may be wrapped in polyethylene

Shelf life

3-8 months

Category: Fruits
Also known as: Sciross, Sciros red apple
Origin: Europe, specifically bred in Poland

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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