4122 Sciros Apple

"Taste the crunch of Sciros"

A crunchy and sweet variety of apple, Sciros apples are known for their intense red skin and white pulp with hints of berry flavor.

Also known as: Sciross, Sciros red apple

Botanical name: Malus domestica

Sciros Apple illustration

Quick Facts

PLU Code

4122 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Europe, specifically bred in Poland

Storage Temperature

0-1°C (32-34°F)

Shelf Life

3-8 months

Status

Approved

About Sciros Apple

Sciros apples have a low acidity level and a firm texture, making them perfect for snacking, salads, and cooking.

Nutrition Information

For a 100-gram serving of Sciros apple, the nutrition facts are approximately as follows:

Energy is around 52 kilograms-calories,

Carbohydrates are about 13.8 grams with 9.5 grams of sugars and 2.4 grams of dietary fiber

Protein is around 0.3 grams

Fat is approximately 0.17 grams

Sodium is around 0 milligrams

Potassium is approximately 154 milligrams

Vitamin A is negligible

Vitamin C is about 4.6 milligrams

Calcium is around 4 milligrams

Iron is approximately 0.3 milligrams

Storage & Handling

Cold and humid storage conditions to slow down senescence and maintain crispiness

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 80-90%
Packaging: Crates, pallets or containers with ventilation; may be wrapped in polyethylene
Shelf Life: 3-8 months
Storage Notes: Ethylene absorbers may be used to minimize ethylene production and extend shelf life. Monitor oxygen levels and control temperature fluctuations to prevent spoilage.

Search PLU Codes

Tags
4122Sciros AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Sciros
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).