Feijoa
"Feijoa Fruit"
Feijoa is also called pineapple guava.
Also known as
(No data)
Botanical name
Feijoa sellowiana
Product Details
PLU Code
4265
4-digit conventional code
Category
Fruits
Feijoa › All Sizes
Origin
Brazil (southern Minas Gerais), Argentina (Misiones)
Temperature
-0.5°C to 0°C
Shelf Life
1-3 weeks
Status
Approved
About Feijoa
PLU information is not available
Nutrition Information
Feijoa, raw; USDA SR Legacy, FDC 168176, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 61 kcal; Protein: 0.71 g; Fat: 0.42 g; Total carbohydrate (by difference): 15.21 g; Dietary fiber: 6.4 g; Vitamin C: 32.9 mg; Folate: 23 µg; Total sugars: 8.2 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Short shelf life due to high water content and susceptibility to decay. Low temperatures and controlled humidity required to maintain freshness.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Cool, dry place. Breathing bags or containers to prevent moisture accumulation.
Shelf Life
1-3 weeks
Storage Notes: Avoid washing or exposure to direct sunlight. Handle carefully to prevent bruising and damage to the fruit.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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