Feijoa
"A nutrient-rich, exotic fruit delight"
The feijoa is a small, round or oval-shaped fruit, with a sweet and slightly tart flavor, similar to a combination of pineapple, strawberry, and kiwi.
Also known as
Pineapple guava, Guavasteen, Brazilian guava
Botanical name
Acca sellowiana
Product Details
PLU Code
4265
4-digit conventional code
Category
Fruits
Feijoa › All Sizes
Origin
South America, primarily in Brazil, Argentina, and Uruguay
Temperature
-0.5°C to 0°C
Shelf Life
1-3 weeks
Status
Approved
About Feijoa
Feijoa is a juicy, edible fruit rich in vitamins A and C. The fruit has a unique flavor and is rich in antioxidants and fiber.
Nutrition Information
Feijoa nutrition facts per 100 grams of fruit are approximately
energy 44-55 kilocalories,
carbohydrates 11-13 grams,
fibre 1-2 grams,
protein 0.6-1 gram,
fat 0.2-0.5 grams,
vitamin C 26-60 milligrams,
potassium 380-400 milligrams,
folate 10-15 micrograms,
sodium 2 milligrams.
Storage & Handling
Short shelf life due to high water content and susceptibility to decay. Low temperatures and controlled humidity required to maintain freshness.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Cool, dry place. Breathing bags or containers to prevent moisture accumulation.
Shelf Life
1-3 weeks
Storage Notes: Avoid washing or exposure to direct sunlight. Handle carefully to prevent bruising and damage to the fruit.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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