Details about Feijoa
Also known as Pineapple guava, Guavasteen, Brazilian guava
Feijoa is a juicy, edible fruit rich in vitamins A and C. The fruit has a unique flavor and is rich in antioxidants and fiber.
A nutrient-rich, exotic fruit delight
Nutrition
Feijoa nutrition facts per 100 grams of fruit are approximately
energy 44-55 kilocalories,
carbohydrates 11-13 grams,
fibre 1-2 grams,
protein 0.6-1 gram,
fat 0.2-0.5 grams,
vitamin C 26-60 milligrams,
potassium 380-400 milligrams,
folate 10-15 micrograms,
sodium 2 milligrams.
Storage
Short shelf life due to high water content and susceptibility to decay. Low temperatures and controlled humidity required to maintain freshness.
Storage conditions:- Temperature: -0.5°C to 0°C
- Humidity: 80-90%
Avoid washing or exposure to direct sunlight. Handle carefully to prevent bruising and damage to the fruit.
Packaging
Cool, dry place. Breathing bags or containers to prevent moisture accumulation.
Shelf life
1-3 weeks
