4265 Feijoa

"A nutrient-rich, exotic fruit delight"

The feijoa is a small, round or oval-shaped fruit, with a sweet and slightly tart flavor, similar to a combination of pineapple, strawberry, and kiwi.

Also known as: Pineapple guava, Guavasteen, Brazilian guava

Botanical name: Acca sellowiana

Quick Facts

PLU Code

4265 (4-digit conventional)

Category & Size

Fruits › Feijoa › All Sizes

Origin

South America, primarily in Brazil, Argentina, and Uruguay

Storage Temperature

-0.5°C to 0°C

Shelf Life

1-3 weeks

Status

Approved

About Feijoa

Feijoa is a juicy, edible fruit rich in vitamins A and C. The fruit has a unique flavor and is rich in antioxidants and fiber.

Nutrition Information

Feijoa nutrition facts per 100 grams of fruit are approximately

energy 44-55 kilocalories,

carbohydrates 11-13 grams,

fibre 1-2 grams,

protein 0.6-1 gram,

fat 0.2-0.5 grams,

vitamin C 26-60 milligrams,

potassium 380-400 milligrams,

folate 10-15 micrograms,

sodium 2 milligrams.

Storage & Handling

Short shelf life due to high water content and susceptibility to decay. Low temperatures and controlled humidity required to maintain freshness.

Optimal Storage Conditions:

Temperature: -0.5°C to 0°C

Humidity: 80-90%

Packaging: Cool, dry place. Breathing bags or containers to prevent moisture accumulation.

Shelf Life: 1-3 weeks

Storage Notes: Avoid washing or exposure to direct sunlight. Handle carefully to prevent bruising and damage to the fruit.

Related Produce

Commodity Details

Commodity Key:

feijoa

Variety:

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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