Valencia Oranges
"The world's popular juice oranges"
Valencia Oranges are a type of citrus fruit widely cultivated for juice production due to its high juice content, small seeds, and ease of extraction.
Also known as
Juice Oranges, Valencia Late
Botanical name
Citrus spp.
Product Details
PLU Code
4388
4-digit conventional code
Category
Fruits
Oranges › Large
Origin
Originally from Spain, now widely cultivated in the US, Brazil, and other major citrus-producing countries.
Temperature
1.7-3.9°C (35-39°F)
Shelf Life
89-140 days
Status
Approved
About Valencia Oranges
Valencia Oranges are not typically consumed fresh, but their juice is popular for its rich flavor. They are usually harvested between March and July.
Nutrition Information
Valencia oranges are an excellent source of essential nutrients. One medium-sized Valencia orange, approximately 136 grams, contains the following nutrition facts:
Energy 47 kilocalories
Carbohydrates 11.7 grams
Fiber 2.9 grams
Protein 0.9 grams
Fat 0.2 grams
Sodium 0 milligrams
Total sugars 9.2 grams
Valencia oranges are also an excellent source of vitamins and minerals including
Vitamin C 37 milligrams
Folate 39 milligrams
Potassium 236 milligrams
Thiamin 0.087 milligrams
Copper 0.048 milligrams
Vitamin A 10 micrograms
Storage & Handling
Valencia oranges should be stored at a consistent refrigerated temperature, with moderate to high humidity levels to prevent moisture loss. Proper packaging helps maintain optimal storage conditions.
Temperature
1.7-3.9°C (35-39°F)
Humidity
80-90%
Packaging
Ventilated bags or containers, breathable film wraps or modified atmosphere packaging
Shelf Life
89-140 days
Storage Notes: Avoid ethylene-producing fruits and strong-smelling products as they can cause flavor and quality issues. Monitor temperature and humidity regularly, also ensure some airflow to prevent mold growth.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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