Details about Valencia Oranges
Also known as Juice Oranges, Valencia Late
Valencia Oranges are not typically consumed fresh, but their juice is popular for its rich flavor. They are usually harvested between March and July.
The world's popular juice oranges
Nutrition
Valencia oranges are an excellent source of essential nutrients. One medium-sized Valencia orange, approximately 136 grams, contains the following nutrition facts:
Energy 47 kilocalories
Carbohydrates 11.7 grams
Fiber 2.9 grams
Protein 0.9 grams
Fat 0.2 grams
Sodium 0 milligrams
Total sugars 9.2 grams
Valencia oranges are also an excellent source of vitamins and minerals including
Vitamin C 37 milligrams
Folate 39 milligrams
Potassium 236 milligrams
Thiamin 0.087 milligrams
Copper 0.048 milligrams
Vitamin A 10 micrograms
Storage
Valencia oranges should be stored at a consistent refrigerated temperature, with moderate to high humidity levels to prevent moisture loss. Proper packaging helps maintain optimal storage conditions.
Storage conditions:- Temperature: 1.7-3.9°C (35-39°F)
- Humidity: 80-90%
Avoid ethylene-producing fruits and strong-smelling products as they can cause flavor and quality issues. Monitor temperature and humidity regularly, also ensure some airflow to prevent mold growth.
Packaging
Ventilated bags or containers, breathable film wraps or modified atmosphere packaging
Shelf life
89-140 days