4612 Ginger
Fresh, versatile, and aromatic root spice enhancing flavors in various cuisines
Also known as: Zingiber officinale, Common Ginger, Culinary Ginger, Asian Ginger
Botanical name: Zingiber officinale
Quick Facts
PLU Code
4612 (4-digit conventional)
Category & Size
Vegetables › Ginger Root › All Sizes
Origin
Native to Southeast Asia with major producers in India, China, and Indonesia
Storage Temperature
10-15°C (50-59°F)
Shelf Life
14-21 days
Status
Approved
About Ginger
Highly valued for its medicinal properties and flavor. Requires controlled atmosphere, high humidity, and refrigeration during transportation to maintain freshness
Nutrition Information
Ginger is low in calories and rich in nutrients, per 100 grams of fresh ginger the nutrition facts are approximately
energy 80 kilocalories
protein 1.8 grams
fat 0.7 grams
carbohydrates 17.8 grams
dietary fiber 2 grams
sugars 1.7 grams
sodium 11 milligrams
potassium 415 milligrams
vitamin A 10 micrograms
vitamin B6 0.1 milligrams
vitamin C 3.2 milligrams
vitamin E 0.2 milligrams
vitamin K 15 micrograms
folate 11 micrograms
magnesium 43 milligrams
manganese 0.2 milligrams
copper 0.3 milligrams
phosphorus 34 milligrams
iron 0.6 milligrams
calcium 19 milligrams
zinc 0.3 milligrams
omega-3 fatty acids and water content is approximately 79 grams
Storage & Handling
Ginger is a perishable crop requiring controlled temperature, humidity, and good air circulation for long-term storage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).