4747 Rutabaga

"Nature's hidden treasure, rich in vitamins and flavor."

A cross between cabbage and turnip, Rutabaga is a versatile and nutritious root vegetable with a sweet, slightly peppery flavor.

Also known as: Swede, Yellow Turnip, Neep, Rote Kohl

Botanical name: Brassica napus

Rutabaga illustration

Quick Facts

PLU Code

4747 (4-digit conventional)

Category & Size

VegetablesRutabagas (Swede)All Sizes

Origin

Europe

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

2-4 months

Status

Approved

About Rutabaga

High in fiber, vitamins, and minerals, Rutabaga is often used in soups, stews, and mashed dishes. Storage requires careful control of temperature and humidity to prevent moisture loss.

Nutrition Information

Rutabaga is a nutrient-rich root vegetable, providing a range of essential vitamins and minerals. Per 100 grams of cooked rutabaga, it contains approximately 49 calories, 1 gram of protein, 11 grams of carbohydrates, and negligible fat content.

The mineral content includes potassium at 240 milligrams, magnesium at 14 milligrams, and manganese at 0.2 milligrams, making up a decent portion of the daily recommended intake.

Vitamins in 100 grams of cooked rutabaga include 16 milligrams of vitamin C, accounting for nearly 20 percent of the daily value, as well as 10 micrograms of folate and 0.2 milligrams of vitamin B6.

Storage & Handling

Store in a cool, humid environment to maintain firmness and quality

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Ventilated bags or containers to maintain humidity and prevent moisture loss
Shelf Life: 2-4 months
Storage Notes: Keep away from light and heat sources. Monitor for spoilage signs such as mold and sliminess.

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Related Produce
Tags
4747RutabagaBrassica napusAll SizesVegetablesRutabagas (Swede)Approved
Commodity Details
Commodity Key:
rutabagas-swede
Variety:
Regular
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).