4924 Almonds

"The ultimate crunchy and nutritious snack"

A nutritious and versatile tree nut, rich in vitamins and minerals, commonly used in cooking and as a snack.

Also known as: Badam

Botanical name: Prunus dulcis

Almonds illustration

Quick Facts

PLU Code

4924 (4-digit conventional)

Category & Size

NutsAlmondsAll Sizes

Origin

Native to the Middle East and Mediterranean regions

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

12 months

Status

Approved

About Almonds

There are two main varieties of almonds: sweet and bitter. They are a popular ingredient in many food products, from baked goods to milk alternatives.

Nutrition Information

Almonds are a nutrient-rich snack with the following nutrition facts per 100 grams of serving. Energy value is approximately 575 kcal. They contain 21.15 grams of protein, 57.35 grams of fat with a breakdown of 0.62 grams of omega-3 and 12.22 grams of omega-6, and 21.67 grams of carbohydrates with 12.53 grams of fiber and 4.35 grams of sugars. They are a good source of vitamins and minerals such as vitamin E at 7.39 milligrams, magnesium at 270 milligrams, and potassium at 718 milligrams.

Storage & Handling

Cool, dry storage to minimize oil oxidation and rancidity

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 60% - 70%
Packaging: Airtight containers, nitrogen flush or modified atmosphere packaging (MAP)
Shelf Life: 12 months
Storage Notes: Avoid exposure to direct sunlight and moisture. Regular testing for moisture and oil content recommended to ensure quality maintenance.

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Related Produce
Tags
4924AlmondsPrunus dulcisAll SizesNutsAlmondsApproved
Commodity Details
Commodity Key:
almonds
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).