Almonds
"The ultimate crunchy and nutritious snack"
A nutritious and versatile tree nut, rich in vitamins and minerals, commonly used in cooking and as a snack.
Also known as
Badam
Botanical name
Prunus dulcis
Product Details
PLU Code
4924
4-digit conventional code
Category
Nuts
Almonds › All Sizes
Origin
Native to the Middle East and Mediterranean regions
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
12 months
Status
Approved
About Almonds
There are two main varieties of almonds: sweet and bitter. They are a popular ingredient in many food products, from baked goods to milk alternatives.
Nutrition Information
Almonds are a nutrient-rich snack with the following nutrition facts per 100 grams of serving. Energy value is approximately 575 kcal. They contain 21.15 grams of protein, 57.35 grams of fat with a breakdown of 0.62 grams of omega-3 and 12.22 grams of omega-6, and 21.67 grams of carbohydrates with 12.53 grams of fiber and 4.35 grams of sugars. They are a good source of vitamins and minerals such as vitamin E at 7.39 milligrams, magnesium at 270 milligrams, and potassium at 718 milligrams.
Storage & Handling
Cool, dry storage to minimize oil oxidation and rancidity
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
60% - 70%
Packaging
Airtight containers, nitrogen flush or modified atmosphere packaging (MAP)
Shelf Life
12 months
Storage Notes: Avoid exposure to direct sunlight and moisture. Regular testing for moisture and oil content recommended to ensure quality maintenance.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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