Golden Delicious Blush Apple
"Experience the perfect blend of sweet & tangy taste"
The Golden Delicious Blush apple variety is known for its vibrant red blush over a golden background, offering a sweet and tender eating experience. With a hint of vanilla flavor, this apple variety is ideal for snacking and cooking.
Also known as
Golden Delicious Blush, Golden Blush
Botanical name
Malus domestica
Product Details
PLU Code
3005
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Developed in West Virginia, United States
Temperature
-1 to 0°C (30-32°F) for long-term storage, or 0-3°C (32-37°F) for short-term storage
Shelf Life
Long-term: 6-9 months at -1 to 0°C (30-32°F), Short-term: 1-2 months at 0-3°C (32-37°F)
Status
Approved
About Golden Delicious Blush Apple
This apple variety is a derivative of the Golden Delicious apple, crossing with a Red Delicious blush. They retain the classic flavor profile of Golden Delicious while adorned with the crimson blush colors of Red Delicious.
Nutrition Information
For a medium-sized Golden Delicious Blush Apple, approximately 130 grams, the nutrition facts are as follows:
Energy 95 kcal
Carbohydrates 24 grams
Fiber 4 grams
Protein 0.3 grams
Fat 0.5 grams
Vitamins include
A 98 IU
C 10 milligrams
E 0.2 milligrams
K 4 micrograms
Thiamin 0.02 milligrams
Riboflavin 0.03 milligrams
Niacin 0.1 milligrams
Pantothenic acid 0.3 milligrams
Vitamin B6 0.01 milligrams
Biotin 0.3 micrograms
Folate 3 micrograms
Minerals include
Calcium 4 milligrams
Copper 0.05 milligrams
Iron 0.5 milligrams
Magnesium 5 milligrams
Manganese 0.1 milligrams
Phosphorus 11 milligrams
Potassium 154 milligrams
Sodium 0 milligrams
Zinc 0.1 milligrams
Storage & Handling
Cool and humid conditions are required to maintain the apples' texture and flavor. Keeping them away from direct sunlight and sources of heat is essential.
Temperature
-1 to 0°C (30-32°F) for long-term storage, or 0-3°C (32-37°F) for short-term storage
Humidity
80-90% relative humidity (RH)
Packaging
Must be stored in boxes or bags that allow for airflow to prevent moisture buildup. Recommended packaging: fiberboard boxes with polyethylene liners or mesh bags.
Shelf Life
Long-term: 6-9 months at -1 to 0°C (30-32°F), Short-term: 1-2 months at 0-3°C (32-37°F)
Storage Notes: Ethylene production is a major factor in apple ripening. Removing ethylene-producing fruits or using ethylene-absorbing materials can help slow down the ripening process. Regular monitoring for mold and decay is recommended to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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