4108 Crispin/Mutsu Apple
A sweet and crunchy variety, Crispin/Mutsu Apples are known for their unique blend of sweetness and tartness, and firm texture that remains crunchy even when ripe.
Also known as: Mutsu, Crispin
Botanical name: Malus domestica
Quick Facts
PLU Code
4108 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Aomori Prefecture, Japan
Storage Temperature
32-40°F (0-4°C)
Shelf Life
4-6 months
Status
Approved
About Crispin/Mutsu Apple
Developed in Japan in the 1930s, the Crispin/Mutsu variety is a cross between the Golden Delicious and the Indo apple. They are harvested in late October and can be stored for several months.
Nutrition Information
The nutrition facts for Crispin/Mutsu Apple are as follows:
One medium Crispin/Mutsu Apple weighing approximately 150 grams contains the following nutrients:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamins
Vitamin A 54 international units
Vitamin C 10 milligrams
Vitamin E 0.2 milligrams
Vitamin K 4 micrograms
Folate 3 micrograms
B vitamins including thiamin, riboflavin, niacin, and pantothenic acid
Minerals
Potassium 154 milligrams
Phosphorus 11 milligrams
Magnesium 6 milligrams
Calcium 5 milligrams
Manganese 0.3 milligrams
Storage & Handling
Crispin/Mutsu apples are best stored in a cool, well-ventilated area with high humidity to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).