4108 Crispin/Mutsu Apple

A sweet and crunchy variety, Crispin/Mutsu Apples are known for their unique blend of sweetness and tartness, and firm texture that remains crunchy even when ripe.

Details about Crispin/Mutsu Apple

Also known as Mutsu, Crispin

Developed in Japan in the 1930s, the Crispin/Mutsu variety is a cross between the Golden Delicious and the Indo apple. They are harvested in late October and can be stored for several months.

Nature's candy in every bite

Nutrition

The nutrition facts for Crispin/Mutsu Apple are as follows:

One medium Crispin/Mutsu Apple weighing approximately 150 grams contains the following nutrients:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamins

Vitamin A 54 international units

Vitamin C 10 milligrams

Vitamin E 0.2 milligrams

Vitamin K 4 micrograms

Folate 3 micrograms

B vitamins including thiamin, riboflavin, niacin, and pantothenic acid

Minerals

Potassium 154 milligrams

Phosphorus 11 milligrams

Magnesium 6 milligrams

Calcium 5 milligrams

Manganese 0.3 milligrams

Storage

Crispin/Mutsu apples are best stored in a cool, well-ventilated area with high humidity to maintain freshness

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 80-85%

Controlled atmosphere (CA) storage can extend shelf life by 1-2 months, but requires precise control of O2, CO2 and ethylene levels

Packaging

Cardboard boxes, ventilated containers or plastic bags

Shelf life

4-6 months

Category: Fruits
Also known as: Mutsu, Crispin
Origin: Aomori Prefecture, Japan

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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