3514 Fengapi Apples

"Sweet and crunchy dessert apples from Tasmania"

Fengapi Apples are a popular variety of dessert apple, known for their sweet flavor and crisp texture.

Also known as: Fuji Sweet Apples, Fengapi Apples of Tasmania

Botanical name: Malus domestica

Fengapi Apples illustration

Quick Facts

PLU Code

3514 (4-digit conventional)

Category & Size

FruitsApplesAll sizes

Origin

Tasmania, Australia

Storage Temperature

32-40°F (0-4°C)

Shelf Life

6-8 months

Status

Approved

About Fengapi Apples

The Fengapi Apple, like the Fuji variety, has a sweet and juicy pulp. Firm, crispy flesh, yellow-white skin, striped red and yellow.

Nutrition Information

Fengapi apples are approximately 2.5 percent of daily recommended fiber intake, they also contain relatively low levels of calories per 100 grams of serving size.

100 grams of Fengapi apples contain around 52 calories, 0.17 grams of fat, 13 grams of carbohydrates, and 0.19 grams of protein.

They are rich in vitamins and minerals, such as vitamin C, potassium, and manganese.

Storage & Handling

Fengapi apples require cool temperatures and high humidity. They are sensitive to ethylene, so separate storage from other fruits that emit ethylene gas is recommended.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Ventilated crates or boxes to maintain airflow
Shelf Life: 6-8 months
Storage Notes: Monitor for moisture accumulation and maintain good air circulation to prevent fungal growth and spoilage.

Search PLU Codes

Tags
3514Fengapi ApplesMalus domesticaAll sizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Fengapi
Created:
February 2020
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).