3514 Fengapi Apples

Fengapi Apples are a popular variety of dessert apple, known for their sweet flavor and crisp texture.

Details about Fengapi Apples

Also known as Fuji Sweet Apples, Fengapi Apples of Tasmania

The Fengapi Apple, like the Fuji variety, has a sweet and juicy pulp. Firm, crispy flesh, yellow-white skin, striped red and yellow.

Sweet and crunchy dessert apples from Tasmania

Nutrition

Fengapi apples are approximately 2.5 percent of daily recommended fiber intake, they also contain relatively low levels of calories per 100 grams of serving size.

100 grams of Fengapi apples contain around 52 calories, 0.17 grams of fat, 13 grams of carbohydrates, and 0.19 grams of protein.

They are rich in vitamins and minerals, such as vitamin C, potassium, and manganese.

Storage

Fengapi apples require cool temperatures and high humidity. They are sensitive to ethylene, so separate storage from other fruits that emit ethylene gas is recommended.

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 80-90%

Monitor for moisture accumulation and maintain good air circulation to prevent fungal growth and spoilage.

Packaging

Ventilated crates or boxes to maintain airflow

Shelf life

6-8 months

Category: Fruits
Also known as: Fuji Sweet Apples, Fengapi Apples of Tasmania
Origin: Tasmania, Australia

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