Shinano Gold Apples
"Experience the sweetness of Japan with Shinano Gold Apples"
Shinano Gold Apples are known for their unique sweetness and crisp texture, making them a popular choice among consumers. They have a tender skin that ranges in color from yellow to red, and a juicy flesh with a hint of vanilla flavor.
Also known as
Shinano Gold, Japanese Apple, Golden Delight
Botanical name
Malus domestica
Product Details
PLU Code
3513
4-digit conventional code
Category
Fruits
Apples › All sizes
Origin
Nagano Prefecture, Japan
Temperature
0°C - 4°C (-32°F - 39°F)
Shelf Life
6-8 months
Status
Approved
About Shinano Gold Apples
Shinano Gold Apples are a cross between the Japanese varieties 'Red Gold' and 'Indo'. They are harvested during the autumn season and require careful handling during transportation to maintain their quality.
Nutrition Information
The nutrition facts for Shinano Gold Apples are as follows:
Each 100 grams of Shinano Gold Apples contain approximately 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates. They also contain 0.2 grams of fiber, 9.2 grams of sugar, and 0.3 grams of sodium. The calories per 100 grams amount to about 52 kilocalories. Shinano Gold Apples also contain various essential vitamins and minerals like vitamin C approximately 4.6 milligrams per 100 grams.
Storage & Handling
Shinano Gold apples require controlled atmosphere and precise temperature conditions to maintain quality and shelf life. Maintain consistent refrigeration and minimal air moisture.
Temperature
0°C - 4°C (-32°F - 39°F)
Humidity
80% - 90%
Packaging
Ventilated or mesh bags, boxes, or crates
Shelf Life
6-8 months
Storage Notes: Avoid ethylene-producing fruits, pre-cool before storage, and monitor for moisture and CO2 levels.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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