3460 Red Jonaprince Apples

"Experience the perfect blend of crunch and flavor in every bite."

Crunchy, juicy, and sweet, Red Jonaprince Apples are known for their striking red skin and delicious flavor profile.

Also known as: Jonaprince Apples, Jonagored

Botanical name: Malus domestica

Red Jonaprince Apples illustration

Quick Facts

PLU Code

3460 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

USA, Europe, New Zealand, Australia

Storage Temperature

0°C - 1°C (32°F - 34°F)

Shelf Life

5 - 7 months

Status

Approved

About Red Jonaprince Apples

Malus domestica, a cross between Jonathan and Red Delicious apples, offers a balanced taste of sweetness and tartness.

Nutrition Information

One medium-sized Red Jonaprince apple typically weighs about 130g and contains approximately 52 calories, 0.3g of protein, 0.2g of fat, 14g of carbohydrates, 2.5g of dietary fiber, and 10mg of vitamin C, along with small amounts of other essential vitamins and minerals such as potassium, vitamin K, and antioxidants.

Storage & Handling

Cool and humid conditions are necessary to slow down respiration and prevent spoilage. Store in a well-ventilated area to prevent ethylene buildup

Optimal Storage Conditions:
Temperature: 0°C - 1°C (32°F - 34°F)
Humidity: 80% - 90%
Packaging: Ventilated, breathable packaging to maintain humidity and prevent moisture buildup
Shelf Life: 5 - 7 months
Storage Notes: Monitor temperature and humidity closely to prevent chilling injury. Avoid storing with strong-smelling fruits as apples can absorb odors

Search PLU Codes

Tags
3460Red Jonaprince ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Red Jonaprince
Created:
August 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).