Details about Ambrosia Apple
Also known as Autumn Apple, Ambrosia Variety
Ambrosia apples were discovered in the 1990s in British Columbia, Canada, by Wilfrid and Sally Mennell. Today, they are grown in many countries, including the United States, Canada, and the UK.
A sweet and crunchy delight.
Nutrition
Ambrosia apple nutrition facts per 100 grams of fruit are as follows
Ambrosia apples contain 52 calories
Carbohydrates amount to 13.6 grams
Fiber amounts to 2.1 grams
Protein amounts to 0.2 grams
Fat 0.2 grams
They have significant amounts of potassium and vitamin C
They contain almost no sodium they are low in calories sugars and fats and do not contain cholesterol
Storage
Ambrosia apples require cool and humid conditions to maintain freshness. Store them away from direct sunlight and heat sources.
Storage conditions:- Temperature: 32°F - 35°F (0°C - 1.7°C)
- Humidity: 80% - 90%
Check apples regularly for signs of spoilage. Maintain good air circulation to prevent ethylene production and prolong shelf life.
Packaging
Ventilated cartons or bags to maintain humidity and prevent moisture accumulation
Shelf life
2-5 months
