3510 Ambrosia Apple

"A sweet and crunchy delight."

Ambrosia apples are sweet and crunchy with hints of honey, making them a popular variety among consumers. They have a tender skin that's easy to bite into.

Also known as: Autumn Apple, Ambrosia Variety

Botanical name: Malus domestica

Ambrosia Apple illustration

Quick Facts

PLU Code

3510 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

British Columbia, Canada

Storage Temperature

32°F - 35°F (0°C - 1.7°C)

Shelf Life

2-5 months

Status

Approved

About Ambrosia Apple

Ambrosia apples were discovered in the 1990s in British Columbia, Canada, by Wilfrid and Sally Mennell. Today, they are grown in many countries, including the United States, Canada, and the UK.

Nutrition Information

Ambrosia apple nutrition facts per 100 grams of fruit are as follows

Ambrosia apples contain 52 calories

Carbohydrates amount to 13.6 grams

Fiber amounts to 2.1 grams

Protein amounts to 0.2 grams

Fat 0.2 grams

They have significant amounts of potassium and vitamin C

They contain almost no sodium they are low in calories sugars and fats and do not contain cholesterol

Storage & Handling

Ambrosia apples require cool and humid conditions to maintain freshness. Store them away from direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 1.7°C)
Humidity: 80% - 90%
Packaging: Ventilated cartons or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 2-5 months
Storage Notes: Check apples regularly for signs of spoilage. Maintain good air circulation to prevent ethylene production and prolong shelf life.

Search PLU Codes

Tags
3510Ambrosia AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Ambrosia
Created:
October 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).