4162 Pippin Apple
Crisp, juicy, and sweet, Pippin Apples are a variety of apple renowned for their delicious flavor and tender texture.
Also known as: Pippin, Uppin, Apple Pippin, Cox's Orange Pippin
Botanical name: Malus domestica
Quick Facts
PLU Code
4162 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
Originating in the UK, the Pippin Apple variety has spread globally with cultivation in the US, Australia, and New Zealand.
Storage Temperature
0-5°C (32-41°F)
Shelf Life
4-6 months
Status
Approved
About Pippin Apple
Malus domestica is the botanical name for the domesticated apple. Pippin apples thrive in cooler climates and are a cross between the Ribston Pippin and the Cox's Orange.
Nutrition Information
Pippin apples are a nutrient-rich fruit that provides various essential vitamins and minerals. One medium-sized Pippin apple weighing approximately 150 grams contains around 95 calories. The nutritional breakdown is as follows:
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Total Carbohydrates 25 grams
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Fiber 4.4 grams
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Sugar 19 grams
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Protein 0.3 gram
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Fat 0.2 grams
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Sodium 0 milligrams
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Potassium 154 milligrams
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Vitamin C 10% of the daily value
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Vitamin K 4% of the daily value
Storage & Handling
Store Pippin apples in cool, humid conditions to maintain their texture and flavor. Optimally, store them in a controlled atmosphere with reduced oxygen levels.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).