4162 Pippin Apple

Crisp, juicy, and sweet, Pippin Apples are a variety of apple renowned for their delicious flavor and tender texture.

Details about Pippin Apple

Also known as Pippin, Uppin, Apple Pippin, Cox's Orange Pippin

Malus domestica is the botanical name for the domesticated apple. Pippin apples thrive in cooler climates and are a cross between the Ribston Pippin and the Cox's Orange.

Nature's Candy in Every Bite

Nutrition

Pippin apples are a nutrient-rich fruit that provides various essential vitamins and minerals. One medium-sized Pippin apple weighing approximately 150 grams contains around 95 calories. The nutritional breakdown is as follows:

  • Total Carbohydrates 25 grams

  • Fiber 4.4 grams

  • Sugar 19 grams

  • Protein 0.3 gram

  • Fat 0.2 grams

  • Sodium 0 milligrams

  • Potassium 154 milligrams

  • Vitamin C 10% of the daily value

  • Vitamin K 4% of the daily value

Storage

Store Pippin apples in cool, humid conditions to maintain their texture and flavor. Optimally, store them in a controlled atmosphere with reduced oxygen levels.

Storage conditions:
  • Temperature: 0-5°C (32-41°F)
  • Humidity: 80-90%

Monitor the apples regularly for signs of spoilage and remove any affected fruits promptly

Packaging

Ventilated containers or bags

Shelf life

4-6 months

Category: Fruits
Also known as: Pippin, Uppin, Apple Pippin, Cox's Orange Pippin
Origin: Originating in the UK, the Pippin Apple variety has spread globally with cultivation in the US, Australia, and New Zealand.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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