Pippin Apple
"Nature's Candy in Every Bite"
Crisp, juicy, and sweet, Pippin Apples are a variety of apple renowned for their delicious flavor and tender texture.
Also known as
Pippin, Uppin, Apple Pippin, Cox's Orange Pippin
Botanical name
Malus domestica
Product Details
PLU Code
4162
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Originating in the UK, the Pippin Apple variety has spread globally with cultivation in the US, Australia, and New Zealand.
Temperature
0-5°C (32-41°F)
Shelf Life
4-6 months
Status
Approved
About Pippin Apple
Malus domestica is the botanical name for the domesticated apple. Pippin apples thrive in cooler climates and are a cross between the Ribston Pippin and the Cox's Orange.
Nutrition Information
Pippin apples are a nutrient-rich fruit that provides various essential vitamins and minerals. One medium-sized Pippin apple weighing approximately 150 grams contains around 95 calories. The nutritional breakdown is as follows:
-
Total Carbohydrates 25 grams
-
Fiber 4.4 grams
-
Sugar 19 grams
-
Protein 0.3 gram
-
Fat 0.2 grams
-
Sodium 0 milligrams
-
Potassium 154 milligrams
-
Vitamin C 10% of the daily value
-
Vitamin K 4% of the daily value
Storage & Handling
Store Pippin apples in cool, humid conditions to maintain their texture and flavor. Optimally, store them in a controlled atmosphere with reduced oxygen levels.
Temperature
0-5°C (32-41°F)
Humidity
80-90%
Packaging
Ventilated containers or bags
Shelf Life
4-6 months
Storage Notes: Monitor the apples regularly for signs of spoilage and remove any affected fruits promptly
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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