3066 Cameo Apple

"A crunchy delight with a hint of vanilla flavor."

Cameo Apple is a sweet and crunchy variety of apple, known for its hint of vanilla flavor and vibrant red skin with a yellow and orange blush.

Also known as: Camino, Crofton, Cameo

Botanical name: Malus domestica

Cameo Apple illustration

Quick Facts

PLU Code

3066 (4-digit conventional)

Category & Size

Fruits › Apples › Large

Origin

United States

Storage Temperature

0°C to 0.5°C

Shelf Life

6-8 months

Status

Approved

About Cameo Apple

Cameo apples are a cross between a Red Delicious and a Golden Delicious, developed by Dr. Orin in the 1930s in the United States. They are great for eating fresh, salads, and snacking.

Nutrition Information

Per 100 grams serving of Cameo Apple, the nutrition facts are approximately as follows: energy 52 kcal, carbohydrates 13.8 grams, dietary fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, sodium 0 milligrams, potassium 154 milligrams, vitamin A 98 IU, vitamin C 10 milligrams, calcium 6 milligrams, iron 0.3 milligrams

Storage & Handling

Cameo apples should be stored in a cool, humid environment to slow down the ripening process. Controlled atmosphere storage can also be used to extend shelf life.

Optimal Storage Conditions:
Temperature: 0°C to 0.5°C
Humidity: 80-90%
Packaging: Ventilated containers or bins to maintain airflow, with liners or wraps to prevent moisture loss
Shelf Life: 6-8 months
Storage Notes: Monitor temperature and humidity levels closely, as Cameo apples are prone to chilling injury and decay. Regularly inspect for signs of spoilage and ethylene production.

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Tags
3066Cameo AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Cameo
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).