3009 Russet Apple
The Russet Apple is a unique heirloom variety of apple known for its russet or brown skin with a sweet and nutty flavor profile and firm texture.
Also known as: Rustic apple, Golden Russet
Botanical name: Malus domestica
Quick Facts
PLU Code
3009 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
Originated in 16th century England and popularized in 17th century New York.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months for controlled atmosphere storage, 2-3 months for regular storage
Status
Approved
About Russet Apple
Rich in antioxidants and flavonoids, Russet Apples are great for snacking, baking, and making applesauce.
Nutrition Information
Russet apples are a variety of apple known for their sweet and slightly nutty flavor. They are a good source of essential nutrients. The nutrition facts for Russet apples are as follows:
Energy: 52 calories per 100 grams
Carbohydrates: 13.8 grams per 100 grams
Fiber: 2.4 grams per 100 grams
Protein: 0.3 grams per 100 grams
Fat: 0.2 grams per 100 grams
Sugar: 9.5 grams per 100 grams
Sodium: 0 milligrams per 100 grams
Potassium: 154 milligrams per 100 grams
Vitamin C: 10 milligrams per 100 grams or 10% of the recommended daily intake
Vitamin K: 4 micrograms per 100 grams or 5% of the recommended daily intake
Folate: 3 micrograms per 100 grams or 1% of the recommended daily intake
Manganese: 0.1 milligrams per 100 grams or 5% of the recommended daily intake
Storage & Handling
Russet apples are best stored in a cool, humid environment to maintain their flavor and texture. Controlled atmosphere storage can significantly extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).