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PLU 4169


Rome Apple

"A classic variety for the perfect pie"

A sweet and tender heirloom apple variety, prized for its cooking and baking qualities.

Also known as

Rome Beauty, American Beauty

Botanical name

Malus domestica

Rome Apple illustration
Quick Facts

Product Details

PLU Code

4169

4-digit conventional code

Category

Fruits

Apples › Small

Origin

Ohio, USA

Temperature

0°C (32°F)

Shelf Life

3-4 months

Status

Approved

About Rome Apple

The Rome apple is a late-season variety, known for its rich flavor and firm texture. It's great for making pies, crisps and ciders.

Nutrition Information

One medium-sized Rome apple, weighing approximately 136 grams, contains the following nutrition facts:

Energy value of 63 kilocalories,

0.3 grams of protein,

0.2 grams of fat,

16.9 grams of carbohydrates,

of which 9.5 grams are sugars and 2.4 grams are fiber,

0.015 milligrams of vitamin B1,

0.026 milligrams of vitamin B2,

0.111 milligrams of vitamin B6,

0.092 milligrams of folate,

154 milligrams of potassium,

0.2 milligrams of manganese,

0.192 milligrams of copper,

0.113 milligrams of phosphorus,

4.6 milligrams of calcium,

0.2 milligrams of iron,

0.295 milligrams of magnesium.

Storage & Handling

Commercial storage guidance for Law Rome apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated bags or boxes, wax coating recommended

Shelf Life

3-4 months

Storage Notes: A scald inhibitor is essential for Law Rome. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Law Rome apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4169Rome AppleMalus domesticaSmallFruitsApples

Details

Commodity Keyapples
VarietyRome
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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