4169 Rome Apple

"A classic variety for the perfect pie"

A sweet and tender heirloom apple variety, prized for its cooking and baking qualities.

Also known as: Rome Beauty, American Beauty

Botanical name: Malus domestica

Rome Apple illustration

Quick Facts

PLU Code

4169 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Ohio, USA

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

4-6 months

Status

Approved

About Rome Apple

The Rome apple is a late-season variety, known for its rich flavor and firm texture. It's great for making pies, crisps and ciders.

Nutrition Information

One medium-sized Rome apple, weighing approximately 136 grams, contains the following nutrition facts:

Energy value of 63 kilocalories,

0.3 grams of protein,

0.2 grams of fat,

16.9 grams of carbohydrates,

of which 9.5 grams are sugars and 2.4 grams are fiber,

0.015 milligrams of vitamin B1,

0.026 milligrams of vitamin B2,

0.111 milligrams of vitamin B6,

0.092 milligrams of folate,

154 milligrams of potassium,

0.2 milligrams of manganese,

0.192 milligrams of copper,

0.113 milligrams of phosphorus,

4.6 milligrams of calcium,

0.2 milligrams of iron,

0.295 milligrams of magnesium.

Storage & Handling

Cool and humid conditions are essential for extending shelf life. Slight ethylene production requires ventilation and controlled atmosphere.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Ventilated bags or boxes, wax coating recommended
Shelf Life: 4-6 months
Storage Notes: Rome apples are sensitive to bruising, therefore, gentle handling is required during storage and transportation.

Search PLU Codes

Tags
4169Rome AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Rome
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).