Rome Apple
"A classic variety for the perfect pie"
A sweet and tender heirloom apple variety, prized for its cooking and baking qualities.
Also known as
Rome Beauty, American Beauty
Botanical name
Malus domestica
Product Details
PLU Code
4169
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Ohio, USA
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months
Status
Approved
About Rome Apple
The Rome apple is a late-season variety, known for its rich flavor and firm texture. It's great for making pies, crisps and ciders.
Nutrition Information
One medium-sized Rome apple, weighing approximately 136 grams, contains the following nutrition facts:
Energy value of 63 kilocalories,
0.3 grams of protein,
0.2 grams of fat,
16.9 grams of carbohydrates,
of which 9.5 grams are sugars and 2.4 grams are fiber,
0.015 milligrams of vitamin B1,
0.026 milligrams of vitamin B2,
0.111 milligrams of vitamin B6,
0.092 milligrams of folate,
154 milligrams of potassium,
0.2 milligrams of manganese,
0.192 milligrams of copper,
0.113 milligrams of phosphorus,
4.6 milligrams of calcium,
0.2 milligrams of iron,
0.295 milligrams of magnesium.
Storage & Handling
Cool and humid conditions are essential for extending shelf life. Slight ethylene production requires ventilation and controlled atmosphere.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Ventilated bags or boxes, wax coating recommended
Shelf Life
4-6 months
Storage Notes: Rome apples are sensitive to bruising, therefore, gentle handling is required during storage and transportation.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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