Details about Rome Apple
Also known as Rome Beauty, American Beauty
The Rome apple is a late-season variety, known for its rich flavor and firm texture. It's great for making pies, crisps and ciders.
A classic variety for the perfect pie
Nutrition
One medium-sized Rome apple, weighing approximately 136 grams, contains the following nutrition facts:
Energy value of 63 kilocalories,
0.3 grams of protein,
0.2 grams of fat,
16.9 grams of carbohydrates,
of which 9.5 grams are sugars and 2.4 grams are fiber,
0.015 milligrams of vitamin B1,
0.026 milligrams of vitamin B2,
0.111 milligrams of vitamin B6,
0.092 milligrams of folate,
154 milligrams of potassium,
0.2 milligrams of manganese,
0.192 milligrams of copper,
0.113 milligrams of phosphorus,
4.6 milligrams of calcium,
0.2 milligrams of iron,
0.295 milligrams of magnesium.
Storage
Cool and humid conditions are essential for extending shelf life. Slight ethylene production requires ventilation and controlled atmosphere.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80-90%
Rome apples are sensitive to bruising, therefore, gentle handling is required during storage and transportation.
Packaging
Ventilated bags or boxes, wax coating recommended
Shelf life
4-6 months
