Details about Ambrosia Apple
Also known as Ambrosia, Sloane's Apple, B.C. Apple
Developed in the 1990s in British Columbia, Canada, by crossing Red Delicious and McIntosh apples. The Ambrosia apple is distinguished by its tender skin with red and yellow hues, offering a succulent taste and aromatic bouquet.
The ultimate sweet treat for any time of the year.
Nutrition
Ambrosia apples are a nutrient-rich fruit, providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for Ambrosia apples per 100 grams serving:
Energy is approximately 52 kcal.
Carbohydrates are about 13.8 grams,
Fiber is roughly 2.1 grams.
Protein content is 0.26 grams.
The fat content is 0.17 grams.
Ambrosia apples are a good source of vitamin C with about 4.6 milligrams and also contain potassium with approximately 107 milligrams.
Storage
Storing at low temperature and high humidity can help preserve fruit quality and prolong shelf life. Care should be taken to avoid over-handling, bruising, and water accumulation.
Storage conditions:- Temperature: 31°F - 32°F (0°C - 0°C)
- Humidity: 80-90%
Maintaining optimal storage conditions can help to slow ripening and prevent disease development.
Packaging
Air-permeable packaging to maintain humidity and prevent decay
Shelf life
6-9 months
