Ambrosia Apple
"The ultimate sweet treat for any time of the year."
The Ambrosia Apple is a sweet, juicy, and crunchy variety renowned for its exceptional flavor and long shelf life.
Also known as
Ambrosia, Sloane's Apple, B.C. Apple
Botanical name
Malus domestica
Product Details
PLU Code
3438
4-digit conventional code
Category
Fruits
Apples › All other sizes
Origin
British Columbia, Canada
Temperature
31°F - 32°F (0°C - 0°C)
Shelf Life
6-9 months
Status
Approved
About Ambrosia Apple
Developed in the 1990s in British Columbia, Canada, by crossing Red Delicious and McIntosh apples. The Ambrosia apple is distinguished by its tender skin with red and yellow hues, offering a succulent taste and aromatic bouquet.
Nutrition Information
Ambrosia apples are a nutrient-rich fruit, providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for Ambrosia apples per 100 grams serving:
Energy is approximately 52 kcal.
Carbohydrates are about 13.8 grams,
Fiber is roughly 2.1 grams.
Protein content is 0.26 grams.
The fat content is 0.17 grams.
Ambrosia apples are a good source of vitamin C with about 4.6 milligrams and also contain potassium with approximately 107 milligrams.
Storage & Handling
Storing at low temperature and high humidity can help preserve fruit quality and prolong shelf life. Care should be taken to avoid over-handling, bruising, and water accumulation.
Temperature
31°F - 32°F (0°C - 0°C)
Humidity
80-90%
Packaging
Air-permeable packaging to maintain humidity and prevent decay
Shelf Life
6-9 months
Storage Notes: Maintaining optimal storage conditions can help to slow ripening and prevent disease development.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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