4021 Golden Delicious Apple

"Sweet and Versatile Apple for All Occasions"

A sweet and tender variety of apple known for its long shelf life and versatility in snacking, cooking and storage.

Also known as: Yellow Delicious, Golden Delicious Variety

Botanical name: Malus domestica

Golden Delicious Apple illustration

Quick Facts

PLU Code

4021 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United States

Storage Temperature

0°C to 4°C (32°F to 39°F)

Shelf Life

4 to 6 months

Status

Approved

About Golden Delicious Apple

One of the most widely cultivated apple varieties in the United States, Golden Delicious apples are great for eating fresh, salads and a variety of culinary applications.

Nutrition Information

For a 100 gram serving of Golden Delicious Apple, the nutrition facts are as follows.

Energy is 52 kilocalories, carbohydrates are 13.8 grams, of which sugars are 9.5 grams and dietary fiber is 2.4 grams. It has 0.2 grams of protein and 0 gram of fat.

As for vitamins, Golden Delicious Apple contains 0.2 milligrams of vitamin C and 3 micrograms of vitamin A. Minerals include 0.1 milligrams of calcium, 0.1 milligrams of iron, and 2 milligrams of potassium.

Storage & Handling

Cool and humid environment to slow down respiration and prevent decay

Optimal Storage Conditions:
Temperature: 0°C to 4°C (32°F to 39°F)
Humidity: 80% to 90%
Packaging: Ventilated bags or boxes to maintain airflow and prevent moisture accumulation
Shelf Life: 4 to 6 months
Storage Notes: Monitor for ethylene production and keep away from strong-smelling fruits to prevent flavor transfer

Search PLU Codes

Tags
4021Golden Delicious AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Golden Delicious
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).