Granny Smith
"Tart and crunchy with a hint of sweetness"
A popular green apple variety, known for its bright green skin and tart flavor, making it a favorite for baking, cooking, and eating fresh.
Also known as
Green Apple
Botanical name
Malus domestica
Product Details
PLU Code
4018
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New South Wales, Australia
Temperature
-0.5°C to 1.0°C (32.1°F to 33.8°F)
Shelf Life
6 to 9 months
Status
Approved
About Granny Smith
Rich in antioxidants and fiber, Granny Smith apples have been cultivated since the early 19th century, originating from Maria Ann 'Granny' Smith's orchard in Australia.
Nutrition Information
Granny Smith apples are a nutrient-rich fruit, providing approximately 52 kilocalories per 100 grams of edible portion. They contain about 0.3 grams of protein, 0.5 grams of fat, and 13.8 grams of carbohydrates. Granny Smith apples are a good source of dietary fiber, containing 2.4 grams per 100 grams. They are also rich in vitamins, with notable amounts of vitamin C, at about 4.6 milligrams per 100 grams, as well as some B vitamins, particularly thiamine, riboflavin, and folate. Granny Smith apples contain minerals such as potassium and manganese in small amounts, contributing to overall health and well-being.
Storage & Handling
Store in cool, high-humidity conditions to maintain crispness and freshness
Temperature
-0.5°C to 1.0°C (32.1°F to 33.8°F)
Humidity
80-90%
Packaging
Crates lined with polyethylene film, wrapped pallets or bulk bins
Shelf Life
6 to 9 months
Storage Notes: Avoid ethylene-producing fruits, as Granny Smith apples can be sensitive to ethylene damage
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other apples varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.