Details about Granny Smith
Also known as Green Apple
Rich in antioxidants and fiber, Granny Smith apples have been cultivated since the early 19th century, originating from Maria Ann 'Granny' Smith's orchard in Australia.
Tart and crunchy with a hint of sweetness
Nutrition
Granny Smith apples are a nutrient-rich fruit, providing approximately 52 kilocalories per 100 grams of edible portion. They contain about 0.3 grams of protein, 0.5 grams of fat, and 13.8 grams of carbohydrates. Granny Smith apples are a good source of dietary fiber, containing 2.4 grams per 100 grams. They are also rich in vitamins, with notable amounts of vitamin C, at about 4.6 milligrams per 100 grams, as well as some B vitamins, particularly thiamine, riboflavin, and folate. Granny Smith apples contain minerals such as potassium and manganese in small amounts, contributing to overall health and well-being.
Storage
Store in cool, high-humidity conditions to maintain crispness and freshness
Storage conditions:- Temperature: -0.5°C to 1.0°C (32.1°F to 33.8°F)
- Humidity: 80-90%
Avoid ethylene-producing fruits, as Granny Smith apples can be sensitive to ethylene damage
Packaging
Crates lined with polyethylene film, wrapped pallets or bulk bins
Shelf life
6 to 9 months
