3351 King of the Pippins

"The quintessential all-purpose apple variety loved by chefs and home cooks"

A heritage apple variety known for its rich flavor, tender texture, and regal appearance, making it a favorite among chefs and foodies alike

Also known as: Reine des Reinettes, King of the Pippins, Reinettes

Botanical name: Malus domestica

Quick Facts

PLU Code

3351 (4-digit conventional)

Category & Size

Fruits › Apples › Large

Origin

Originating from France in the 18th century, now cultivated in various parts of the world with suitable climates

Storage Temperature

between -0.5°C and 1°C

Shelf Life

4-6 months when stored properly

Status

Approved

About King of the Pippins

High in acidity, King of the Pippins apples store well and are suitable for both eating fresh and cooking

Nutrition Information

King of the Pippins is an heirloom variety of apple also known as Reine des Reinettes. Here are the approximate nutrition facts per 100 grams of raw King of the Pippins apple:

Energy 52 kcal,

Carbohydrates 13.8 grams,

Fiber 2.4 grams,

Sugar 9.5 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Water content 84.6 grams,

Sodium 0.1 milligrams,

Potassium 107 milligrams,

Magnesium 2 milligrams,

Phosphorus 6 milligrams,

Manganese 0.035 milligrams,

Copper 0.027 milligrams,

Vitamin C 4.2 milligrams.

Storage & Handling

Maintain consistent refrigerated temperature and high humidity to prolong shelf life

Optimal Storage Conditions:

Temperature: between -0.5°C and 1°C

Humidity: relatively high, around 80-90%

Packaging: ventilated packaging or boxes to prevent moisture accumulation

Shelf Life: 4-6 months when stored properly

Storage Notes: Monitor ethylene production as it can cause ripening. Some apple varieties can benefit from Controlled Atmosphere storage for extended shelf life.

Related Produce

Commodity Details

Commodity Key:

apples

Variety:

Reine des Reinettes/King of the Pippins

Created:

October 2004

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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