3351 King of the Pippins

A heritage apple variety known for its rich flavor, tender texture, and regal appearance, making it a favorite among chefs and foodies alike

Details about King of the Pippins

Also known as Reine des Reinettes, King of the Pippins, Reinettes

High in acidity, King of the Pippins apples store well and are suitable for both eating fresh and cooking

The quintessential all-purpose apple variety loved by chefs and home cooks

Nutrition

King of the Pippins is an heirloom variety of apple also known as Reine des Reinettes. Here are the approximate nutrition facts per 100 grams of raw King of the Pippins apple:

Energy 52 kcal,

Carbohydrates 13.8 grams,

Fiber 2.4 grams,

Sugar 9.5 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Water content 84.6 grams,

Sodium 0.1 milligrams,

Potassium 107 milligrams,

Magnesium 2 milligrams,

Phosphorus 6 milligrams,

Manganese 0.035 milligrams,

Copper 0.027 milligrams,

Vitamin C 4.2 milligrams.

Storage

Maintain consistent refrigerated temperature and high humidity to prolong shelf life

Storage conditions:
  • Temperature: between -0.5°C and 1°C
  • Humidity: relatively high, around 80-90%

Monitor ethylene production as it can cause ripening. Some apple varieties can benefit from Controlled Atmosphere storage for extended shelf life.

Packaging

ventilated packaging or boxes to prevent moisture accumulation

Shelf life

4-6 months when stored properly

Category: Fruits
Also known as: Reine des Reinettes, King of the Pippins, Reinettes
Origin: Originating from France in the 18th century, now cultivated in various parts of the world with suitable climates

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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