3487 Apple MN 55

"Nature's perfect snack, crunchy on the outside, juicy on the inside"

A crunchy and juicy variety, the MN 55 apple is a popular choice among consumers for its sweet flavor and tender texture.

Also known as: MN 55, Honeycrunch, Safari

Botanical name: Malus domestica

Apple MN 55 illustration

Quick Facts

PLU Code

3487 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Developed in the 1960s at the University of Minnesota, USA

Storage Temperature

0-2°C (32-36°F)

Shelf Life

6-12 months

Status

Approved

About Apple MN 55

It is harvested in late October and is widely cultivated in the USA and Europe. The MN 55 apple variety is known for its long shelf life when stored under optimal conditions.

Nutrition Information

The nutrition facts for Apple MN 55 are as follows

Per 100 grams serving

Energy 52 kcal

Carbohydrates 13.8 grams

Dietary fibre 2.4 grams

Sugar 9.5 grams

Protein 0.3 gram

Fat 0.2 gram

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin C 4.6 milligrams

Vitamin K 4.4 micrograms

Storage & Handling

Cold storage with precisely controlled temperature and humidity is necessary to maintain the crunchiness and flavor of apples.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 85-90%
Packaging: Ventilated plastic or wooden crates to maintain humidity and airflow
Shelf Life: 6-12 months
Storage Notes: For long-term storage (>6 months), a higher CO2 atmosphere (2-5%) is recommended, and a controlled atmosphere storage system should be used.

Search PLU Codes

Tags
3487Apple MN 55Malus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
MN 55
Created:
October 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).