3075 Baldwin Apple

"Crisp and Refreshing American Heirloom Apple"

A classic American heirloom apple variety, known for its sweet-tart flavor and crisp texture.

Also known as: Woodpecker, Butt Apple

Botanical name: Malus domestica

Baldwin Apple illustration

Quick Facts

PLU Code

3075 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Woburn, Massachusetts

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

6 to 8 months

Status

Approved

About Baldwin Apple

Baldwin apples are a cross between the Roxbury Russet and Yellow Newtown apples and are well-suited for fresh eating, cooking, and making applesauce.

Nutrition Information

Baldwin apples are a good source of nutrients. They contain 52 calories per 100 grams. They have 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates per 100 grams.

Fiber content in Baldwin apples is around 2.4 grams per 100 grams. They are a good source of antioxidants and contain various vitamins and minerals like potassium and vitamin C.

They have 0 milligrams of cholesterol and very low amounts of sodium. The vitamin C content is approximately 4.6 milligrams per 100 grams. They also contain various phytonutrients and beneficial plant compounds.

Storage & Handling

Store at low temperature and high humidity to reduce respiration rate and delay senescence

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% to 90%
Packaging: Ventilated polyethylene bags or wax boxes to maintain high humidity and prevent moisture loss
Shelf Life: 6 to 8 months
Storage Notes: Ethylene production should be minimized to prolong storage life. Regular monitoring for O2, CO2, and ethylene levels is recommended to maintain optimal storage conditions

Search PLU Codes

Tags
3075Baldwin AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Baldwin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).