Baldwin Apple
"Crisp and Refreshing American Heirloom Apple"
A classic American heirloom apple variety, known for its sweet-tart flavor and crisp texture.
Also known as
Woodpecker, Butt Apple
Botanical name
Malus domestica
Product Details
PLU Code
3075
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Woburn, Massachusetts
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
6 to 8 months
Status
Approved
About Baldwin Apple
Baldwin apples are a cross between the Roxbury Russet and Yellow Newtown apples and are well-suited for fresh eating, cooking, and making applesauce.
Nutrition Information
Baldwin apples are a good source of nutrients. They contain 52 calories per 100 grams. They have 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates per 100 grams.
Fiber content in Baldwin apples is around 2.4 grams per 100 grams. They are a good source of antioxidants and contain various vitamins and minerals like potassium and vitamin C.
They have 0 milligrams of cholesterol and very low amounts of sodium. The vitamin C content is approximately 4.6 milligrams per 100 grams. They also contain various phytonutrients and beneficial plant compounds.
Storage & Handling
Store at low temperature and high humidity to reduce respiration rate and delay senescence
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80% to 90%
Packaging
Ventilated polyethylene bags or wax boxes to maintain high humidity and prevent moisture loss
Shelf Life
6 to 8 months
Storage Notes: Ethylene production should be minimized to prolong storage life. Regular monitoring for O2, CO2, and ethylene levels is recommended to maintain optimal storage conditions
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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