3461 Lady Williams Apples

"A gem of an apple variety, perfect for snacking and salads."

Sweet, crunchy and aromatic, Lady Williams Apples are known for their exceptional taste and vibrant red color.

Also known as: Lady in Red, Lady William

Botanical name: Malus domestica

Lady Williams Apples illustration

Quick Facts

PLU Code

3461 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Originally from Western Australia, now grown globally

Storage Temperature

0°C to 4°C

Shelf Life

9 to 12 months

Status

Approved

About Lady Williams Apples

With a long shelf life and excellent storage ability, Lady Williams Apples are a favorite among consumers and suppliers alike. They're grown in many parts of the world, predominantly in the Southern Hemisphere.

Nutrition Information

Lady Williams Apples are a sweet and crunchy variety of apples with the following nutrition facts per 100 grams serving they contain 52 calories 12 grams of carbohydrates 8 grams of sugar 2 grams of dietary fiber 0.2 grams of protein 25 milligrams of potassium 150 milligrams of phosphorus 0.4 milligrams of iron and small amounts of other essential vitamins and minerals

Storage & Handling

Cold storage with precise temperature and humidity control to slow down ethylene production and maintain quality

Optimal Storage Conditions:
Temperature: 0°C to 4°C
Humidity: 80% to 90%
Packaging: Ventilated packaging or controlled atmosphere containers
Shelf Life: 9 to 12 months
Storage Notes: Monitor for decay, check ripeness regularly, and maintain a clean storage environment to prevent spoilage.

Search PLU Codes

Tags
3461Lady Williams ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Lady Williams
Created:
September 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).