3484 Dalinette Apples

"A fusion of sweetness and crunchiness"

Dalinette apples are sweet and crunchy autumn fruit variety with long shelf life, enjoying high demand globally.

Also known as: Gala, Starkrimson, Splendor

Botanical name: Malus domestica

Dalinette Apples illustration

Quick Facts

PLU Code

3484 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Netherlands, then commercial production spread to other regions across Europe, North America and the world.

Storage Temperature

0-4°C (32-39°F)

Shelf Life

6-9 months

Status

Approved

About Dalinette Apples

These apples are medium in size, with yellow skin having red highlights, round and conical in shape. Known for acidity and sweetness balance, Dalinette apples are used for various purposes - Fresh consumption, cooking, as well as juice production.

Nutrition Information

Dalinette apples are a type of dessert apple originating from Europe, nutrition facts per 100 grams of apples are approximately as follows

Energy 47 kcal

Fat 0.17 grams

Carbohydrates 11.39 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.28 grams

Water 85.71 grams

Vitamin A 1 mcg

Riboflavin B2 1.7 mg

Thiamin B1 0.0125 mg

Vitamin C 4.8 mg

Potassium 119 mg

Phosphorus 13 mg

Storage & Handling

Cool, dry storage with high humidity to maintain freshness and prevent moisture loss

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Crates or containers with adequate ventilation and cushioning
Shelf Life: 6-9 months
Storage Notes: Monitor CO2 levels and oxygen levels for optimal storage conditions and prevent ethylene production

Search PLU Codes

Tags
3484Dalinette ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Dalinette
Created:
July 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).