4153 McIntosh Apple

"Sweet, Juicy, and Extremely Perishable Fruits"

A classic Canadian apple variety known for its tender flesh and tangy taste.

Also known as: Mac Apple, Macintosh

Botanical name: Malus domestica

McIntosh Apple illustration

Quick Facts

PLU Code

4153 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Canada

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

120-150 days

Status

Approved

About McIntosh Apple

McIntosh Apples are highly susceptible to bruising and cannot be stored for long periods. They require refrigeration to maintain quality and shelf life.

Nutrition Information

McIntosh Apple delivers several essential nutrients including a high amount of antioxidants and fiber. One medium-sized McIntosh Apple, weighing about 150g, provides approximately 52 calories, 0.3g protein, 14g carbohydrates, and 0.5g fat. The apple includes 4.5g dietary fiber, and 10mg calcium, along with other key minerals and vitamins like 0.2mg iron, 0.1mg zinc, and 5.7mg vitamin C.

Storage & Handling

Cool, humid storage to slow metabolism and maintain crunchiness

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 80-90%
Packaging: Crated or bushel basket to maintain airflow and protect from damage
Shelf Life: 120-150 days
Storage Notes: McIntosh apples are highly susceptible to ethylene production, so storage with minimal ethylene producers and away from strong ethylene producers is recommended.

Search PLU Codes

Tags
4153McIntosh AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
McIntosh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).