Crispin/Mutsu Apple
"Savoring the taste of Asia in every crisp bite"
Crispin/Mutsu apples, known for their sweet-tart flavor and crisp texture, are a cross between the Golden Delicious and the McIntosh apples
Also known as
Mutsu, Crispin, Japanese Apple
Botanical name
Malus domestica
Product Details
PLU Code
4111
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Japan
Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
6 to 9 months
Status
Approved
About Crispin/Mutsu Apple
Originating in Japan, this apple variety is widely cultivated and appreciated for its juicy flesh and versatility in cooking and fresh consumption
Nutrition Information
One medium Crispin/Mutsu apple weighing approximately 130 grams contains about 54 calories, 14 grams of carbohydrates, 0.2 grams of fat, and 0.3 grams of protein. It is also a good source of dietary fiber, containing 2.4 grams per 130 grams of apple, as well as vitamins A and C, with 10 milligrams of vitamin C per medium apple. The apple provides 154 milligrams of potassium and trace amounts of various minerals such as calcium, iron, magnesium, and phosphorus.
Storage & Handling
Crispin/Mutsu apples require cool, moist storage conditions to maintain quality and prolong shelf life.
Temperature
32°F (0°C) to 36°F (2°C)
Humidity
80% to 90%
Packaging
Ventilated bags or boxes, maintained in a clean and dry environment
Shelf Life
6 to 9 months
Storage Notes: Optimal storage conditions should also include low ethylene production and minimal exposure to light.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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