4111 Crispin/Mutsu Apple

"Savoring the taste of Asia in every crisp bite"

Crispin/Mutsu apples, known for their sweet-tart flavor and crisp texture, are a cross between the Golden Delicious and the McIntosh apples

Also known as: Mutsu, Crispin, Japanese Apple

Botanical name: Malus domestica

Crispin/Mutsu Apple illustration

Quick Facts

PLU Code

4111 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Japan

Storage Temperature

32°F (0°C) to 36°F (2°C)

Shelf Life

6 to 9 months

Status

Approved

About Crispin/Mutsu Apple

Originating in Japan, this apple variety is widely cultivated and appreciated for its juicy flesh and versatility in cooking and fresh consumption

Nutrition Information

One medium Crispin/Mutsu apple weighing approximately 130 grams contains about 54 calories, 14 grams of carbohydrates, 0.2 grams of fat, and 0.3 grams of protein. It is also a good source of dietary fiber, containing 2.4 grams per 130 grams of apple, as well as vitamins A and C, with 10 milligrams of vitamin C per medium apple. The apple provides 154 milligrams of potassium and trace amounts of various minerals such as calcium, iron, magnesium, and phosphorus.

Storage & Handling

Crispin/Mutsu apples require cool, moist storage conditions to maintain quality and prolong shelf life.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 36°F (2°C)
Humidity: 80% to 90%
Packaging: Ventilated bags or boxes, maintained in a clean and dry environment
Shelf Life: 6 to 9 months
Storage Notes: Optimal storage conditions should also include low ethylene production and minimal exposure to light.

Search PLU Codes

Tags
4111Crispin/Mutsu AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Crispin/Mutsu
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).