Details about Crispin/Mutsu Apple
Also known as Mutsu, Crispin, Japanese Apple
Originating in Japan, this apple variety is widely cultivated and appreciated for its juicy flesh and versatility in cooking and fresh consumption
Savoring the taste of Asia in every crisp bite
Nutrition
One medium Crispin/Mutsu apple weighing approximately 130 grams contains about 54 calories, 14 grams of carbohydrates, 0.2 grams of fat, and 0.3 grams of protein. It is also a good source of dietary fiber, containing 2.4 grams per 130 grams of apple, as well as vitamins A and C, with 10 milligrams of vitamin C per medium apple. The apple provides 154 milligrams of potassium and trace amounts of various minerals such as calcium, iron, magnesium, and phosphorus.
Storage
Crispin/Mutsu apples require cool, moist storage conditions to maintain quality and prolong shelf life.
Storage conditions:- Temperature: 32°F (0°C) to 36°F (2°C)
- Humidity: 80% to 90%
Optimal storage conditions should also include low ethylene production and minimal exposure to light.
Packaging
Ventilated bags or boxes, maintained in a clean and dry environment
Shelf life
6 to 9 months
