3537 MAIA-L Apples

"Experience the perfect blend of sweet and tart in every bite"

Sweet and crunchy, MAIA-L apples are a delicious cross between the Gala and Braeburn varieties, known for their distinctive sweet and tart flavors.

Also known as: Malus domestica, Gala-Braeburn cross

Botanical name: Malus domestica

MAIA-L Apples illustration

Quick Facts

PLU Code

3537 (4-digit conventional)

Category & Size

FruitsApplesAll sizes

Origin

France

Storage Temperature

0 - 4°C (32 - 39°F)

Shelf Life

4 - 6 months

Status

Approved

About MAIA-L Apples

MAIA-L apples are known for their long shelf life and resistance to disease. They have a sweet flavor with a hint of tartness and a crunchy texture.

Nutrition Information

MAIA-L apples are a variety of Malus domestica, here are the nutrition facts per 100 grams of MAIA-L apples.

Energy 50 kcal,

protein 0.3 g,

fat 0.2 g,

carbohydrates 13.8 g,

dietary fibre 2.4 g,

sugars 9.5 g,

sodium 0 mg,

potassium 107 mg,

vitamin A 0.3 mg,

vitamin C 4.6 mg,

calcium 6 mg,

iron 0.2 mg,

magnesium 4 mg,

phosphorus 11 mg.

Storage & Handling

Cool and humid storage to maintain apple quality and extend shelf life

Optimal Storage Conditions:
Temperature: 0 - 4°C (32 - 39°F)
Humidity: 80 - 90%
Packaging: Ventilated packaging to maintain humidity and prevent moisture accumulation
Shelf Life: 4 - 6 months
Storage Notes: Avoid ethylene-producing fruits to prevent ripening, monitor temperature and humidity levels regularly

Search PLU Codes

Tags
3537MAIA-L ApplesMalus domesticaAll sizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
MAIA-L
Created:
July 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).