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PLU 4143


Jonamac Apple

"A named apple variety"

Jonamac is a named variety of apple, a cultivated tree fruit. Apple varieties differ in their characteristics and culinary uses.

Also known as

(No data)

Botanical name

Malus domestica

Jonamac Apple illustration
Quick Facts

Product Details

PLU Code

4143

4-digit conventional code

Category

Fruits

Apples › Large

Origin

Afghanistan, Central Asia, Xinjiang

Temperature

0°C (32°F)

Shelf Life

2 months

Status

Approved

About Jonamac Apple

The supplied information identifies the market type as Jonamac but does not establish cultivar-specific traits or a growing location.

Nutrition Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Jonamac apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated crates, bags or containers

Shelf Life

2 months

Storage Notes: Jonamac loses flavor during storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Jonamac apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4143Jonamac AppleMalus domesticaLargeFruitsApples

Details

Commodity Keyapples
VarietyJonamac
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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