Jonamac Apple
"A crunchy cross between Jonathan and McIntosh apples"
Crunchy and sweet, the Jonamac apple variety is medium to large in size with a red blush over a yellow-green background, making it perfect for snacking and salads.
Also known as
Jonathan/McIntosh hybrid
Botanical name
Malus domestica
Product Details
PLU Code
4143
4-digit conventional code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
6-8 months
Status
Approved
About Jonamac Apple
The tree grows vigorously and produces fruit within 2 years of planting, making it a popular choice for orchards. The Jonamac apple has a moderate storage life.
Nutrition Information
Jonamac apples are a crunchy and sweet variety of apples with the following nutrition facts per 100 grams serving:
Energy 52 kilocalories,
Carbohydrates 13.8 grams,
Dietary Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 107 milligrams,
Vitamin A 54 IU,
Vitamin C 4.6 milligrams,
Calcium 6 milligrams,
Iron 0.1 milligrams.
Storage & Handling
Refrigerate at a consistent temperature, maintain high humidity, store in a way to prevent moisture accumulation
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Ventilated crates, bags or containers
Shelf Life
6-8 months
Storage Notes: Monitor ethylene production and CO2 levels. Regularly check for decay and remove any affected apples
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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