4143 Jonamac Apple

Crunchy and sweet, the Jonamac apple variety is medium to large in size with a red blush over a yellow-green background, making it perfect for snacking and salads.

Details about Jonamac Apple

Also known as Jonathan/McIntosh hybrid

The tree grows vigorously and produces fruit within 2 years of planting, making it a popular choice for orchards. The Jonamac apple has a moderate storage life.

A crunchy cross between Jonathan and McIntosh apples

Nutrition

Jonamac apples are a crunchy and sweet variety of apples with the following nutrition facts per 100 grams serving:

Energy 52 kilocalories,

Carbohydrates 13.8 grams,

Dietary Fiber 2.4 grams,

Sugar 9.5 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sodium 0 milligrams,

Potassium 107 milligrams,

Vitamin A 54 IU,

Vitamin C 4.6 milligrams,

Calcium 6 milligrams,

Iron 0.1 milligrams.

Storage

Refrigerate at a consistent temperature, maintain high humidity, store in a way to prevent moisture accumulation

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80-90%

Monitor ethylene production and CO2 levels. Regularly check for decay and remove any affected apples

Packaging

Ventilated crates, bags or containers

Shelf life

6-8 months

Category: Fruits
Also known as: Jonathan/McIntosh hybrid
Origin: New York, USA

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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