3300 Apple Sonya

A sweet and crunchy variety of apple, known for its large size, vibrant red skin and juicy flesh with hints of sweetness and tartness.

Details about Apple Sonya

Also known as Sonya Apple

Belongs to the Malus domestica species, this variety of apple is ideal for snacking and salads due to its flavor profile and crunchy texture.

Nature's candy for a healthy snack

Nutrition

Apples are a nutrient-rich fruit, and the nutrition facts for Apple Sonya would be similar to other apple varieties. Here are the facts:

Per 100 grams of Apple Sonya,

Energy: 52 kilocalories

Carbohydrates: 13.8 grams

Fiber: 2.4 grams

Sugars: 9.5 grams

Protein: 0.3 grams

Fat: 0.2 grams

Sodium: 0 milligrams

Potassium: 107 milligrams

Vitamin C: 4.6 milligrams

Folate: 3 micrograms

Vitamin K: 2.7 micrograms

Storage

Apples require careful storage to maintain quality. Sonya variety being more susceptible to disease, especially brown rot, cool, humid conditions are a must.

Storage conditions:
  • Temperature: 0-1°C
  • Humidity: 80-90%

Avoid washing before storage; high water content encourages mold and decay. Monitor ethylene levels, as high ethylene production accelerates ripening.

Packaging

Vented boxes or bags to maintain humidity and allow ethylene gas escape

Shelf life

3-6 months

Category: Fruits
Also known as: Sonya Apple
Origin: Europe, New Zealand, and the United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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