Apple Sonya
"Nature's candy for a healthy snack"
A sweet and crunchy variety of apple, known for its large size, vibrant red skin and juicy flesh with hints of sweetness and tartness.
Also known as
Sonya Apple
Botanical name
Malus domestica
Product Details
PLU Code
3300
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Europe, New Zealand, and the United States
Temperature
0-1°C
Shelf Life
3-6 months
Status
Approved
About Apple Sonya
Belongs to the Malus domestica species, this variety of apple is ideal for snacking and salads due to its flavor profile and crunchy texture.
Nutrition Information
Apples are a nutrient-rich fruit, and the nutrition facts for Apple Sonya would be similar to other apple varieties. Here are the facts:
Per 100 grams of Apple Sonya,
Energy: 52 kilocalories
Carbohydrates: 13.8 grams
Fiber: 2.4 grams
Sugars: 9.5 grams
Protein: 0.3 grams
Fat: 0.2 grams
Sodium: 0 milligrams
Potassium: 107 milligrams
Vitamin C: 4.6 milligrams
Folate: 3 micrograms
Vitamin K: 2.7 micrograms
Storage & Handling
Apples require careful storage to maintain quality. Sonya variety being more susceptible to disease, especially brown rot, cool, humid conditions are a must.
Temperature
0-1°C
Humidity
80-90%
Packaging
Vented boxes or bags to maintain humidity and allow ethylene gas escape
Shelf Life
3-6 months
Storage Notes: Avoid washing before storage; high water content encourages mold and decay. Monitor ethylene levels, as high ethylene production accelerates ripening.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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