3300 Apple Sonya

"Nature's candy for a healthy snack"

A sweet and crunchy variety of apple, known for its large size, vibrant red skin and juicy flesh with hints of sweetness and tartness.

Also known as: Sonya Apple

Botanical name: Malus domestica

Apple Sonya illustration

Quick Facts

PLU Code

3300 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Europe, New Zealand, and the United States

Storage Temperature

0-1°C

Shelf Life

3-6 months

Status

Approved

About Apple Sonya

Belongs to the Malus domestica species, this variety of apple is ideal for snacking and salads due to its flavor profile and crunchy texture.

Nutrition Information

Apples are a nutrient-rich fruit, and the nutrition facts for Apple Sonya would be similar to other apple varieties. Here are the facts:

Per 100 grams of Apple Sonya,

Energy: 52 kilocalories

Carbohydrates: 13.8 grams

Fiber: 2.4 grams

Sugars: 9.5 grams

Protein: 0.3 grams

Fat: 0.2 grams

Sodium: 0 milligrams

Potassium: 107 milligrams

Vitamin C: 4.6 milligrams

Folate: 3 micrograms

Vitamin K: 2.7 micrograms

Storage & Handling

Apples require careful storage to maintain quality. Sonya variety being more susceptible to disease, especially brown rot, cool, humid conditions are a must.

Optimal Storage Conditions:
Temperature: 0-1°C
Humidity: 80-90%
Packaging: Vented boxes or bags to maintain humidity and allow ethylene gas escape
Shelf Life: 3-6 months
Storage Notes: Avoid washing before storage; high water content encourages mold and decay. Monitor ethylene levels, as high ethylene production accelerates ripening.

Search PLU Codes

Tags
3300Apple SonyaMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Sonya
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).