Idared
"Sweet meets tart in Idared apples."
Idared is a popular apple variety known for its sweet and tart flavor, crunchy texture, and bright red skin, often eaten fresh or used for baking and cooking.
Also known as
Royal Red Apple, American Apple
Botanical name
Malus domestica
Product Details
PLU Code
4140
4-digit conventional code
Category
Fruits
Apples › Small
Origin
United States
Temperature
0-5°C (32-41°F) or -0.5°C to 0°C (31-32°F) for longer periods
Shelf Life
6-8 months
Status
Approved
About Idared
They were developed in the United States in the 20th century and are now widely cultivated across North America and Europe.
Nutrition Information
Idared apples are a nutrient-rich fruit that contains a variety of essential vitamins, minerals, and antioxidants. The nutrition facts for Idared apples are as follows:
One medium-sized Idared apple weighing approximately 150g contains:
Energy: 52 kilocalories
Water content: 84g
Carbohydrates: 13.6g
Fiber: 2.4g
Sugar: 9.5g
Protein: 0.3g
Fat: 0.2g
Sodium: 0mg
Potassium: 154mg
Vitamin A: 98 IU
Vitamin C: 7mg
Calcium: 6mg
Iron: 0.3mg
Vitamin K: 3.5mcg
Storage & Handling
Idared apples have a longer shelf life when stored in a cool, humid environment with proper ventilation and packaging. The storage temperature and atmosphere should be carefully controlled to prevent ethylene production and moisture condensation.
Temperature
0-5°C (32-41°F) or -0.5°C to 0°C (31-32°F) for longer periods
Humidity
80-90%
Packaging
Ventilated containers or bags, modified atmosphere packaging (MAP) for longer shelf life
Shelf Life
6-8 months
Storage Notes: Monitor apples regularly for signs of spoilage, as moisture and ethylene levels can vary depending on storage conditions.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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