Details about Idared
Also known as Royal Red Apple, American Apple
They were developed in the United States in the 20th century and are now widely cultivated across North America and Europe.
Sweet meets tart in Idared apples.
Nutrition
Idared apples are a nutrient-rich fruit that contains a variety of essential vitamins, minerals, and antioxidants. The nutrition facts for Idared apples are as follows:
One medium-sized Idared apple weighing approximately 150g contains:
Energy: 52 kilocalories
Water content: 84g
Carbohydrates: 13.6g
Fiber: 2.4g
Sugar: 9.5g
Protein: 0.3g
Fat: 0.2g
Sodium: 0mg
Potassium: 154mg
Vitamin A: 98 IU
Vitamin C: 7mg
Calcium: 6mg
Iron: 0.3mg
Vitamin K: 3.5mcg
Storage
Idared apples have a longer shelf life when stored in a cool, humid environment with proper ventilation and packaging. The storage temperature and atmosphere should be carefully controlled to prevent ethylene production and moisture condensation.
Storage conditions:- Temperature: 0-5°C (32-41°F) or -0.5°C to 0°C (31-32°F) for longer periods
- Humidity: 80-90%
Monitor apples regularly for signs of spoilage, as moisture and ethylene levels can vary depending on storage conditions.
Packaging
Ventilated containers or bags, modified atmosphere packaging (MAP) for longer shelf life
Shelf life
6-8 months