Gravenstein Apple
"Sweet heirloom apples with a crunchy twist"
A renowned heirloom apple variety known for its sweet-tart flavor and crisp texture, the Gravenstein Apple is a favorite among apple enthusiasts and chefs alike.
Also known as
Gravenstein, Gravestein, Franconian Apple
Botanical name
Malus domestica
Product Details
PLU Code
4158
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Boskoop, Netherlands and Germany
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
4 to 6 weeks
Status
Approved
About Gravenstein Apple
The Gravenstein Apple is a mid-season apple variety that originated in Germany and is well-suited for both fresh eating and cooking. It is known for its complex flavor profile, which features notes of honey and vanilla.
Nutrition Information
One medium-sized Gravenstein Apple is approximately 150 grams, and its nutrition facts are as follows:
Energy is 52 kilocalories, Protein is 0.3 grams, Fat is 0.2 grams, Carbohydrates are 13.8 grams, Fiber is 2.4 grams, Sugars are 9.5 grams, Sodium is 0 milligrams, Potassium is 154 milligrams, Vitamin C is 10 milligrams, Vitamin K is 4.4 micrograms, Folate is 3.5 micrograms, and Water content is about 84.6%.
Storage & Handling
Cool, ventilated storage to maintain the quality and shelf life of Gravenstein apples.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80% to 90%
Packaging
Ventilated containers, bags, or bins to maintain humidity and prevent moisture loss
Shelf Life
4 to 6 weeks
Storage Notes: Ethylene production stimulates ripening, so storing Gravenstein apples separately from other fruits can help prolong their freshness.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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