3612 Nicogreen Apples

"Nature's Symphony in Every Bite"

A crunchy and juicy apple variety known for its unique sweetness and hint of tartness

Also known as: Nicoffen, Nicoapfels

Botanical name: Malus domestica

Nicogreen Apples illustration

Quick Facts

PLU Code

3612 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

South Tyrol, Italy

Storage Temperature

0-4°C (32-39°F)

Shelf Life

4-6 months

Status

Approved

About Nicogreen Apples

A cross between the Golden Delicious and a local variety, Nicogreen apples are grown mainly in the scenic orchards of South Tyrol, Italy

Nutrition Information

Nutrition facts for Nicogreen Apples

One medium-sized apple approximately 150 grams provides 95 calories, 0.3 grams of fat, 25 grams of carbohydrates, and 0.3 grams of protein. It is also a good source of dietary fiber with 4 grams and contains various essential vitamins and minerals including 0.2 milligrams of vitamin B6, 0.1 milligrams of riboflavin, 6.4 micrograms of folate, 10.3 milligrams of potassium, and 154 micrograms of vitamin K.

Storage & Handling

Nicogreen apples require cool and humid conditions to maintain quality and freshness. Storage in a controlled atmosphere helps extend shelf life.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-95%
Packaging: Ventilated boxes or bins with individual fruit wraps to prevent moisture loss
Shelf Life: 4-6 months
Storage Notes: Avoid ethylene-producing fruits, handle gently, and maintain consistent storage conditions to prevent deterioration.

Search PLU Codes

Tags
3612Nicogreen ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Nicogreen
Created:
May 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).