3285 Golden Delicious

"A timeless favorite, perfect for every occasion"

Sweet and crunchy, Golden Delicious apples are one of the most popular varieties in the world. Known for their tender texture and mellow flavor, they are great for snacking, salads, and cooking.

Also known as: Yellow Delicious, Goldens, Delicious

Botanical name: Malus domestica

Golden Delicious illustration

Quick Facts

PLU Code

3285 (4-digit conventional)

Category & Size

FruitsApplesExtra Large

Origin

West Virginia, USA

Storage Temperature

0-4°C (32-39°F)

Shelf Life

Up to 6-8 months

Status

Approved

About Golden Delicious

Originated in West Virginia, USA and widely cultivated across the globe. Golden Delicious apples are harvested from September to November, and can be stored for up to 12 months in cold conditions.

Nutrition Information

The nutrition facts for Golden Delicious apples per 100 grams serving are approximately

calories 52

protein 0.3 grams

fat 0.2 grams

carbohydrates 13.8 grams

dietary fiber 2.4 grams

sugar 9.5 grams

sodium 0 milligrams

potassium 107 milligrams

vitamin A 0 micrograms

vitamin B6 0.046 milligrams

vitamin C 4.6 milligrams

magnesium 5 milligrams

manganese 0.035 milligrams

Storage & Handling

Cool and humid storage to slow down ripening and prevent moisture loss

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Breathable bags or boxes with padding to prevent bruising
Shelf Life: Up to 6-8 months
Storage Notes: Monitor ethylene production and maintain proper air circulation to prevent decay

Search PLU Codes

Tags
3285Golden DeliciousMalus domesticaExtra LargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Golden Delicious
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).