4167 Red Delicious

"Nature's candy in every bite"

A sweet and crunchy variety of apple, known for its bright red skin and tender flesh

Also known as: Red Delicious Apple

Botanical name: Malus domestica

Quick Facts

PLU Code

4167 (4-digit conventional)

Category & Size

Fruits › Apples › Small

Origin

Iowa, United States

Storage Temperature

2.2°C - 0°C (36°F - 32°F)

Shelf Life

4-5 weeks, but optimal life after controlled atmosphere (CA) storage can be 6-9 months

Status

Approved

About Red Delicious

Originating from Iowa, USA, the Red Delicious is one of the most widely cultivated apples in the world

Nutrition Information

For Red Delicious apple, 100 grams contains calories 52, water 84 grams, carbohydrate 13.8 grams, fiber 2.4 grams, sugar 9.5 grams, protein 0.3 grams, total fat 0.2 grams, and sodium 0 milligrams, while for vitamins and minerals it contains vitamin C 4.5 milligrams, potassium 107 milligrams, vitamin K 3.5 micrograms, and folate 3.2 micrograms.

Storage & Handling

For optimal storage the apples must be stored in a controlled atmosphere (CA) with low oxygen (1.5-2.5%), low carbon dioxide and high humidity in a refrigerated space.

Optimal Storage Conditions:

Temperature: 2.2°C - 0°C (36°F - 32°F)

Humidity: 80-85%

Packaging: Crated or containerized with adequate ventilation, usually requires fruit cartons (RPC's) or clamshell packaging.

Shelf Life: 4-5 weeks, but optimal life after controlled atmosphere (CA) storage can be 6-9 months

Storage Notes: Monitor fruits regularly to detect any that are dying from over-maturity, pests or diseases. Such fruit will decay quickly, becoming a biohazard that can spoil a whole batch.

Related Produce

Commodity Details

Commodity Key:

apples

Variety:

Red Delicious

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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