3291 Boskoop Apple

"Sweet, tangy, and uniquely shaped."

Boskoop Apples are a heritage variety of apple known for their sweet and slightly tangy flavor, tender texture, and unique elongated shape.

Also known as: Belle de Boskoop, Boskoop, Baskoop

Botanical name: Malus domestica

Boskoop Apple illustration

Quick Facts

PLU Code

3291 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Europe, specifically the Netherlands and Belgium

Storage Temperature

0.0°C to 1.0°C

Shelf Life

6-9 months under optimal conditions

Status

Approved

About Boskoop Apple

Boskoop Apples are suitable for both fresh consumption and cooking, making them a versatile choice for apple enthusiasts.

Nutrition Information

Boskoop apples are a nutrient-rich fruit, with one medium-sized apple weighing approximately 130 grams, providing the following nutritional values:

Energy 239 kilojoules,

Carbohydrates 24 grams,

Fiber 4 grams,

Sugar 9 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Vitamin C 6 milligrams,

Vitamin K 4 micrograms,

Potassium 154 milligrams,

Magnesium 5 milligrams,

Folate 6 micrograms.

Storage & Handling

Boskoop apples require cold storage with precise temperature control and relative high humidity to maintain quality

Optimal Storage Conditions:
Temperature: 0.0°C to 1.0°C
Humidity: 80% to 90%
Packaging: Ventilated boxes or crates, wrapped to prevent moisture loss
Shelf Life: 6-9 months under optimal conditions
Storage Notes: Monitor CO2 and ethylene levels, avoid storage near strong-smelling products due to potential for flavor absorption

Search PLU Codes

Tags
3291Boskoop AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Boskoop/Belle de Boskoop
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).