3291 Boskoop Apple

Boskoop Apples are a heritage variety of apple known for their sweet and slightly tangy flavor, tender texture, and unique elongated shape.

Details about Boskoop Apple

Also known as Belle de Boskoop, Boskoop, Baskoop

Boskoop Apples are suitable for both fresh consumption and cooking, making them a versatile choice for apple enthusiasts.

Sweet, tangy, and uniquely shaped.

Nutrition

Boskoop apples are a nutrient-rich fruit, with one medium-sized apple weighing approximately 130 grams, providing the following nutritional values:

Energy 239 kilojoules,

Carbohydrates 24 grams,

Fiber 4 grams,

Sugar 9 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Vitamin C 6 milligrams,

Vitamin K 4 micrograms,

Potassium 154 milligrams,

Magnesium 5 milligrams,

Folate 6 micrograms.

Storage

Boskoop apples require cold storage with precise temperature control and relative high humidity to maintain quality

Storage conditions:
  • Temperature: 0.0°C to 1.0°C
  • Humidity: 80% to 90%

Monitor CO2 and ethylene levels, avoid storage near strong-smelling products due to potential for flavor absorption

Packaging

Ventilated boxes or crates, wrapped to prevent moisture loss

Shelf life

6-9 months under optimal conditions

Category: Fruits
Also known as: Belle de Boskoop, Boskoop, Baskoop
Origin: Europe, specifically the Netherlands and Belgium

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags