Winesap
"Tart and tangy, yet sweet and crunchy."
A classic heirloom apple variety known for its sweet-tart flavor and firm texture, with bright red skin and crisp white flesh.
Also known as
Winesap Apple, Jersey Wine Sap
Botanical name
Malus domestica
Product Details
PLU Code
4192
4-digit conventional code
Category
Fruits
Apples › Large
Origin
United States, specifically in the northeastern region.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months
Status
Approved
About Winesap
Winesap apples are harvested in the fall and can be stored for several months, making them a popular choice for baking, cooking, and enjoying fresh.
Nutrition Information
Winesap is a variety of apple, and according to data, here are its nutrition facts per 100 grams of serving:
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 IU
Vitamin C 4.6 milligrams
Vitamin K 4.6 micrograms
Folate 3 micrograms
Manganese 0.07 milligrams
Copper 0.04 milligrams
Phosphorus 6 milligrams
Storage & Handling
Winesap apples require consistent refrigeration at low temperatures and controlled humidity to extend storage life.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable containers with dividers to prevent bruising
Shelf Life
4-6 months
Storage Notes: Avoid ethylene-producing fruits nearby to minimize ripening
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other apples varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.