4192 Winesap
A classic heirloom apple variety known for its sweet-tart flavor and firm texture, with bright red skin and crisp white flesh.
Also known as: Winesap Apple, Jersey Wine Sap
Botanical name: Malus domestica
Quick Facts
PLU Code
4192 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
United States, specifically in the northeastern region.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
4-6 months
Status
Approved
About Winesap
Winesap apples are harvested in the fall and can be stored for several months, making them a popular choice for baking, cooking, and enjoying fresh.
Nutrition Information
Winesap is a variety of apple, and according to data, here are its nutrition facts per 100 grams of serving:
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 IU
Vitamin C 4.6 milligrams
Vitamin K 4.6 micrograms
Folate 3 micrograms
Manganese 0.07 milligrams
Copper 0.04 milligrams
Phosphorus 6 milligrams
Storage & Handling
Winesap apples require consistent refrigeration at low temperatures and controlled humidity to extend storage life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).