4192 Winesap

A classic heirloom apple variety known for its sweet-tart flavor and firm texture, with bright red skin and crisp white flesh.

Details about Winesap

Also known as Winesap Apple, Jersey Wine Sap

Winesap apples are harvested in the fall and can be stored for several months, making them a popular choice for baking, cooking, and enjoying fresh.

Tart and tangy, yet sweet and crunchy.

Nutrition

Winesap is a variety of apple, and according to data, here are its nutrition facts per 100 grams of serving:

Energy 52 kcal

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 IU

Vitamin C 4.6 milligrams

Vitamin K 4.6 micrograms

Folate 3 micrograms

Manganese 0.07 milligrams

Copper 0.04 milligrams

Phosphorus 6 milligrams

Storage

Winesap apples require consistent refrigeration at low temperatures and controlled humidity to extend storage life.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80-90%

Avoid ethylene-producing fruits nearby to minimize ripening

Packaging

Breathable containers with dividers to prevent bruising

Shelf life

4-6 months

Category: Fruits
Also known as: Winesap Apple, Jersey Wine Sap
Origin: United States, specifically in the northeastern region.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags