4112 Apple (Regent)

"The quintessential British apple variety"

Sweet, crunchy and juicy, Regent apples are a popular variety known for their hint of vanilla flavor and mild sweetness.

Also known as: English Cox, Cox's Orange Pippin

Botanical name: Malus domestica

Apple (Regent) illustration

Quick Facts

PLU Code

4112 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United Kingdom

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

4-6 months

Status

Approved

About Apple (Regent)

Regent apples are a cross between an English Cox and a Idared variety, making them an excellent choice for eating fresh and cooking.

Nutrition Information

One medium-sized Regent apple approximately 150 grams in weight contains about 95 calories, 0.3 grams of fat, 25 grams of carbohydrates, and 0.6 grams of protein. It also contains 2.4 grams of dietary fiber, 8 milligrams of sodium, and 154 milligrams of potassium. In terms of vitamins, one Regent apple contains 10% of the recommended daily intake of vitamin C and 5% of the recommended daily intake of vitamin K.

Storage & Handling

Store in cool, humid conditions with adequate ventilation to prevent ethylene buildup, which can lead to ripening and spoilage.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 80-90%
Packaging: Ventilated or perforated bags/boxes, polyethylene or similar film
Shelf Life: 4-6 months
Storage Notes: Monitor temperature, humidity, and ethylene levels regularly. Avoid exposure to light, and handle gently to prevent bruising.

Search PLU Codes

Tags
4112Apple (Regent)Malus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Regent
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).