3435 Pinova Apples

"A Deliciously Sweet and Crunchy Treat"

A cross between a Golden Delicious and a Cox Orange Pippin, Pinova apples are sweet and crunchy, with a hint of citrus flavor and a beautiful striped red skin.

Also known as: Pinova, Reanda

Botanical name: Malus domestica

Pinova Apples illustration

Quick Facts

PLU Code

3435 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Germany

Storage Temperature

0-1°C

Shelf Life

6-9 months

Status

Approved

About Pinova Apples

Pinova apples are known for their long shelf life and are often eaten fresh or used in salads. They have a sweetness level of 19% on the Brix scale.

Nutrition Information

Pinova apples are a good source of fiber and antioxidants. The nutrition facts for Pinova apples per 100 grams serving are approximately as follows:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Protein 0.3 grams

Fat 0.2 grams

Water 84.6 grams

Vitamin C 4.6 milligrams

Potassium 107 milligrams

Vitamin K 4.4 micrograms

Folate 3.5 micrograms

Manganese 0.075 milligrams

Copper 0.038 milligrams

Phosphorus 11 milligrams

Storage & Handling

Store in a cool, humid environment with adequate air circulation

Optimal Storage Conditions:
Temperature: 0-1°C
Humidity: 80-95%
Packaging: Ventilated packaging, or breathable bags to prevent moisture buildup
Shelf Life: 6-9 months
Storage Notes: Ethylene production accelerates ripening and senescence. Regularly monitor O2, CO2, and ethylene levels to maintain optimal conditions.

Search PLU Codes

Tags
3435Pinova ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Pinova
Created:
May 2006
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).