3618 Opal Apple

A sweet and crunchy apple variety with a hint of berry flavor, Opal apples boast a unique blend of sweetness and tanginess, making them a popular choice for fresh consumption.

Details about Opal Apple

Also known as Opal Apple, Bohemia, L 8637

Known for its resistance to disease, Opal apples are also notable for their long shelf life and ability to maintain crunchiness even after extended storage periods.

Sweetness in every crunchy bite

Nutrition

The nutrition facts for an Opal apple are approximately as follows:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.3 grams

Sugar 10.3 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 154 milligrams

Vitamin A 0.03 milligrams

Vitamin C 4.6 milligrams

Calcium 5 milligrams

Iron 0.2 milligrams

Storage

Store in a cool, well-ventilated area to maintain fruit quality and prevent disorders.

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Apples are sensitive to ethylene, so they should be stored separately from high-ethylene producing fruits like bananas and pears. Regularly inspect the stored fruits to remove any decayed or spoiled ones.

Packaging

Regularly ventilated or MA packaging to maintain high CO2 levels

Shelf life

6-12 months

Category: Fruits
Also known as: Opal Apple, Bohemia, L 8637
Origin: Czech Republic

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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