3618 Opal Apple

"Sweetness in every crunchy bite"

A sweet and crunchy apple variety with a hint of berry flavor, Opal apples boast a unique blend of sweetness and tanginess, making them a popular choice for fresh consumption.

Also known as: Opal Apple, Bohemia, L 8637

Botanical name: Malus domestica

Opal Apple illustration

Quick Facts

PLU Code

3618 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Czech Republic

Storage Temperature

0-4°C (32-39°F)

Shelf Life

6-12 months

Status

Approved

About Opal Apple

Known for its resistance to disease, Opal apples are also notable for their long shelf life and ability to maintain crunchiness even after extended storage periods.

Nutrition Information

The nutrition facts for an Opal apple are approximately as follows:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.3 grams

Sugar 10.3 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 154 milligrams

Vitamin A 0.03 milligrams

Vitamin C 4.6 milligrams

Calcium 5 milligrams

Iron 0.2 milligrams

Storage & Handling

Store in a cool, well-ventilated area to maintain fruit quality and prevent disorders.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Regularly ventilated or MA packaging to maintain high CO2 levels
Shelf Life: 6-12 months
Storage Notes: Apples are sensitive to ethylene, so they should be stored separately from high-ethylene producing fruits like bananas and pears. Regularly inspect the stored fruits to remove any decayed or spoiled ones.

Search PLU Codes

Tags
3618Opal AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Opal
Created:
October 2007
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).