3613 Fuji Brak

"Sweet and crunchy snack"

Juicy and sweet, Fuji Break apples are a cross between Red Delicious and Ralls Janet varieties, creating a visually appealing and crunchy snack.

Also known as: Fuji Break, Apple Fuji

Botanical name: Malus domestica

Fuji Brak illustration

Quick Facts

PLU Code

3613 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Developed in Japan in the late 1960s, now widely cultivated worldwide, with main production in China, the United States, Japan, and Europe.

Storage Temperature

1.5-2.5°C - 3.0-4.0°C

Shelf Life

6-8 months

Status

Approved

About Fuji Brak

Characterized by their bright red skin with yellow highlights, Fuji Break apples are known for their long shelf life and tender texture.

Nutrition Information

Nutrition facts for Fuji Braeburn apples also known as Fuji Brak

per 100 grams serving

Energy 52 kilocalories

Carbohydrates 13.8 grams

Sugars 9.5 grams

Dietary fiber 2.4 grams

Protein 0.3 grams

Fat 0.2 grams

Water 86 percent

Thiamin 0.02 milligrams

Riboflavin 0.03 milligrams

Niacin 0.08 milligrams

Pantothenic acid 0.06 milligrams

Vitamin B6 0.01 milligrams

Vitamin C 4.6 milligrams

Vitamin E 0.18 milligrams

Vitamin K 4.4 micrograms

Calcium 6 milligrams

Copper 0.04 milligrams

Manganese 0.07 milligrams

Phosphorus 10 milligrams

Potassium 154 milligrams

Storage & Handling

Apples of the Fuji Brak variety require consistent cooling and well-ventilated conditions to prevent moisture accumulation and spoilage.

Optimal Storage Conditions:
Temperature: 1.5-2.5°C - 3.0-4.0°C
Humidity: 80-90%
Packaging: Ventilated crates or bags
Shelf Life: 6-8 months
Storage Notes: Monitor CO2, O2 levels and maintain controlled atmosphere storage for extended shelf life.

Search PLU Codes

Tags
3613Fuji BrakMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Fuji Brak
Created:
May 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).