3613 Fuji Brak

Juicy and sweet, Fuji Break apples are a cross between Red Delicious and Ralls Janet varieties, creating a visually appealing and crunchy snack.

PLU Code 3613

Details about Fuji Brak

Also known as Fuji Break, Apple Fuji

Characterized by their bright red skin with yellow highlights, Fuji Break apples are known for their long shelf life and tender texture.

Sweet and crunchy snack

Nutrition

Nutrition facts for Fuji Braeburn apples also known as Fuji Brak

per 100 grams serving

Energy 52 kilocalories

Carbohydrates 13.8 grams

Sugars 9.5 grams

Dietary fiber 2.4 grams

Protein 0.3 grams

Fat 0.2 grams

Water 86 percent

Thiamin 0.02 milligrams

Riboflavin 0.03 milligrams

Niacin 0.08 milligrams

Pantothenic acid 0.06 milligrams

Vitamin B6 0.01 milligrams

Vitamin C 4.6 milligrams

Vitamin E 0.18 milligrams

Vitamin K 4.4 micrograms

Calcium 6 milligrams

Copper 0.04 milligrams

Manganese 0.07 milligrams

Phosphorus 10 milligrams

Potassium 154 milligrams

Storage

Apples of the Fuji Brak variety require consistent cooling and well-ventilated conditions to prevent moisture accumulation and spoilage.

Storage conditions:
  • Temperature: 1.5-2.5°C - 3.0-4.0°C
  • Humidity: 80-90%

Monitor CO2, O2 levels and maintain controlled atmosphere storage for extended shelf life.

Packaging

Ventilated crates or bags

Shelf life

6-8 months

Category: Fruits
Also known as: Fuji Break, Apple Fuji
Origin: Developed in Japan in the late 1960s, now widely cultivated worldwide, with main production in China, the United States, Japan, and Europe.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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