Fuji Brak
"Sweet and crunchy snack"
Juicy and sweet, Fuji Break apples are a cross between Red Delicious and Ralls Janet varieties, creating a visually appealing and crunchy snack.
Also known as
Fuji Break, Apple Fuji
Botanical name
Malus domestica
Product Details
PLU Code
3613
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Developed in Japan in the late 1960s, now widely cultivated worldwide, with main production in China, the United States, Japan, and Europe.
Temperature
1.5-2.5°C - 3.0-4.0°C
Shelf Life
6-8 months
Status
Approved
About Fuji Brak
Characterized by their bright red skin with yellow highlights, Fuji Break apples are known for their long shelf life and tender texture.
Nutrition Information
Nutrition facts for Fuji Braeburn apples also known as Fuji Brak
per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.8 grams
Sugars 9.5 grams
Dietary fiber 2.4 grams
Protein 0.3 grams
Fat 0.2 grams
Water 86 percent
Thiamin 0.02 milligrams
Riboflavin 0.03 milligrams
Niacin 0.08 milligrams
Pantothenic acid 0.06 milligrams
Vitamin B6 0.01 milligrams
Vitamin C 4.6 milligrams
Vitamin E 0.18 milligrams
Vitamin K 4.4 micrograms
Calcium 6 milligrams
Copper 0.04 milligrams
Manganese 0.07 milligrams
Phosphorus 10 milligrams
Potassium 154 milligrams
Storage & Handling
Apples of the Fuji Brak variety require consistent cooling and well-ventilated conditions to prevent moisture accumulation and spoilage.
Temperature
1.5-2.5°C - 3.0-4.0°C
Humidity
80-90%
Packaging
Ventilated crates or bags
Shelf Life
6-8 months
Storage Notes: Monitor CO2, O2 levels and maintain controlled atmosphere storage for extended shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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