Details about Lochbuie Apple
Also known as Lochbuie, NZ Apple
Malus domestica is its botanical name, this apple variety has a red-skinned appearance and taste that is sweet with hints of acidity.
Sweet New Zealand apples for a crunchy delight.
Nutrition
The Lochbuie Apple is a medium-sized fruit with a sweet flavor and crisp texture. Here are its nutrition facts per 100 grams serving:
Energy is approximately 52 kilocalories
Protein content is about 0.3 grams
Fat content is negligible
Carbohydrates are approximately 13.8 grams
Dietary fibers are about 2.4 grams
Sugars are approximately 9.5 grams
Sodium content is negligible
The Lochbuie Apple is a good source of vitamin C with approximately 6.3 milligrams per 100 grams
It is also a good source of potassium with approximately 107 milligrams per 100 grams
Folate content is about 3 micrograms
Other essential vitamins and minerals present in the fruit include vitamin K, magnesium, and manganese
Storage
Store at consistent refrigerated temperatures and high humidity to maintain quality and freshness. Avoid ethylene-producing fruits to prevent premature ripening.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80-90%
Optimal storage conditions for Lochbuie apples are similar to those of other apple varieties. Monitor temperature and humidity levels closely to minimize moisture loss and decay.
Packaging
Ventilated or perforated boxes, bags or bins, to maintain air circulation and prevent moisture accumulation.
Shelf life
4-6 weeks at controlled atmosphere storage conditions, up to 3 weeks at regular storage conditions
