Details about Worcester Apple
Also known as Pitmaston Apple, Worcester Pearmain, Pitmaston American
The Worcester Apple is a heritage variety that originated in Worcestershire, England in the 19th century. It is highly prized for its flavour and texture, making it a sought-after fruit among apple enthusiasts.
A classic English dessert apple, bursting with sweetness and juice.
Nutrition
Worcester Apple nutrition facts per 100 grams:
Energy 52 kilocalories,
fat 0.3 grams,
carbohydrates 13.8 grams,
fiber 2.4 grams,
sugar 9.5 grams,
protein 0.3 grams,
sodium 0 milligrams,
potassium 107 milligrams,
vitamin A 54 international units,
vitamin C 4.6 milligrams,
calcium 5 milligrams,
iron 0.12 milligrams.
Storage
Worcester apples require cool and humid storage conditions to maintain freshness. It's essential to keep them away from direct sunlight and heat sources to prolong their shelf life.
Storage conditions:- Temperature: 0-5°C (32-41°F)
- Humidity: 80-90%
Regulated atmosphere (RA) storage with low oxygen (1-2%) and high carbon dioxide (3-5%) levels can help extend shelf life. Monitor for ethylene production and CO2 levels to optimize storage conditions.
Packaging
Shallow containers or boxes with adequate ventilation
Shelf life
4-6 months in refrigeration, 2-3 weeks at room temperature
