3011 Worcester Apple

"A classic English dessert apple, bursting with sweetness and juice."

A classic English dessert apple, known for its sweetness, juiciness and crunchy texture.

Also known as: Pitmaston Apple, Worcester Pearmain, Pitmaston American

Botanical name: Malus domestica

Worcester Apple illustration

Quick Facts

PLU Code

3011 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

Worcestershire, England

Storage Temperature

0-5°C (32-41°F)

Shelf Life

4-6 months in refrigeration, 2-3 weeks at room temperature

Status

Approved

About Worcester Apple

The Worcester Apple is a heritage variety that originated in Worcestershire, England in the 19th century. It is highly prized for its flavour and texture, making it a sought-after fruit among apple enthusiasts.

Nutrition Information

Worcester Apple nutrition facts per 100 grams:

Energy 52 kilocalories,

fat 0.3 grams,

carbohydrates 13.8 grams,

fiber 2.4 grams,

sugar 9.5 grams,

protein 0.3 grams,

sodium 0 milligrams,

potassium 107 milligrams,

vitamin A 54 international units,

vitamin C 4.6 milligrams,

calcium 5 milligrams,

iron 0.12 milligrams.

Storage & Handling

Worcester apples require cool and humid storage conditions to maintain freshness. It's essential to keep them away from direct sunlight and heat sources to prolong their shelf life.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-90%
Packaging: Shallow containers or boxes with adequate ventilation
Shelf Life: 4-6 months in refrigeration, 2-3 weeks at room temperature
Storage Notes: Regulated atmosphere (RA) storage with low oxygen (1-2%) and high carbon dioxide (3-5%) levels can help extend shelf life. Monitor for ethylene production and CO2 levels to optimize storage conditions.

Search PLU Codes

Tags
3011Worcester AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Worcester
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).