Worcester Apple
"A classic English dessert apple, bursting with sweetness and juice."
A classic English dessert apple, known for its sweetness, juiciness and crunchy texture.
Also known as
Pitmaston Apple, Worcester Pearmain, Pitmaston American
Botanical name
Malus domestica
Product Details
PLU Code
3011
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Worcestershire, England
Temperature
0-5°C (32-41°F)
Shelf Life
4-6 months in refrigeration, 2-3 weeks at room temperature
Status
Approved
About Worcester Apple
The Worcester Apple is a heritage variety that originated in Worcestershire, England in the 19th century. It is highly prized for its flavour and texture, making it a sought-after fruit among apple enthusiasts.
Nutrition Information
Worcester Apple nutrition facts per 100 grams:
Energy 52 kilocalories,
fat 0.3 grams,
carbohydrates 13.8 grams,
fiber 2.4 grams,
sugar 9.5 grams,
protein 0.3 grams,
sodium 0 milligrams,
potassium 107 milligrams,
vitamin A 54 international units,
vitamin C 4.6 milligrams,
calcium 5 milligrams,
iron 0.12 milligrams.
Storage & Handling
Worcester apples require cool and humid storage conditions to maintain freshness. It's essential to keep them away from direct sunlight and heat sources to prolong their shelf life.
Temperature
0-5°C (32-41°F)
Humidity
80-90%
Packaging
Shallow containers or boxes with adequate ventilation
Shelf Life
4-6 months in refrigeration, 2-3 weeks at room temperature
Storage Notes: Regulated atmosphere (RA) storage with low oxygen (1-2%) and high carbon dioxide (3-5%) levels can help extend shelf life. Monitor for ethylene production and CO2 levels to optimize storage conditions.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other apples varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.