3011 Worcester Apple
A classic English dessert apple, known for its sweetness, juiciness and crunchy texture.
Also known as: Pitmaston Apple, Worcester Pearmain, Pitmaston American
Botanical name: Malus domestica
Quick Facts
PLU Code
3011 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
Worcestershire, England
Storage Temperature
0-5°C (32-41°F)
Shelf Life
4-6 months in refrigeration, 2-3 weeks at room temperature
Status
Approved
About Worcester Apple
The Worcester Apple is a heritage variety that originated in Worcestershire, England in the 19th century. It is highly prized for its flavour and texture, making it a sought-after fruit among apple enthusiasts.
Nutrition Information
Worcester Apple nutrition facts per 100 grams:
Energy 52 kilocalories,
fat 0.3 grams,
carbohydrates 13.8 grams,
fiber 2.4 grams,
sugar 9.5 grams,
protein 0.3 grams,
sodium 0 milligrams,
potassium 107 milligrams,
vitamin A 54 international units,
vitamin C 4.6 milligrams,
calcium 5 milligrams,
iron 0.12 milligrams.
Storage & Handling
Worcester apples require cool and humid storage conditions to maintain freshness. It's essential to keep them away from direct sunlight and heat sources to prolong their shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).