Inored Apples
"Taste the Sweet side of life"
Crunchy, sweet and succulent, Inored Apples are a widely popular variety of apple celebrated for their tender flesh and vibrant red skin.
Also known as
Inored Delicious, Inore Apples
Botanical name
Malus domestica
Product Details
PLU Code
3548
4-digit conventional code
Category
Fruits
Apples › All sizes
Origin
Europe and North America, also grown commercially in Australia, New Zealand and South America.
Temperature
0-1°C (32-34°F)
Shelf Life
6-12 months in controlled atmosphere
Status
Approved
About Inored Apples
Inored Apples are known for their versatility and are commonly consumed fresh, used in salads, cooked in desserts, or pressed into juice and cider.
Nutrition Information
Here are the nutrition facts for Inored Apples,
Per 100 grams of Inored Apples,
Energy is approximately 52 kilocalories,
Carbohydrates is approximately 13.8 grams,
Fiber is approximately 2.4 grams,
Fat is approximately 0.17 grams,
Protein is approximately 0.26 grams.
Storage & Handling
Storage requires cool temperatures and moderate humidity. Ventilation should be provided to avoid moisture condensation and subsequent decay. Controlled atmosphere storage with O2, CO2, and ethylene scrubbing can extend shelf life.
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
Ventilated boxes (polypropylene or polyethylene), often waxed or coated
Shelf Life
6-12 months in controlled atmosphere
Storage Notes: Avoid bruising and physical damage during handling. Regular inspections of storage facilities are recommended to prevent potential issues.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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