3548 Inored Apples

Crunchy, sweet and succulent, Inored Apples are a widely popular variety of apple celebrated for their tender flesh and vibrant red skin.

Details about Inored Apples

Also known as Inored Delicious, Inore Apples

Inored Apples are known for their versatility and are commonly consumed fresh, used in salads, cooked in desserts, or pressed into juice and cider.

Taste the Sweet side of life

Nutrition

Here are the nutrition facts for Inored Apples,

Per 100 grams of Inored Apples,

Energy is approximately 52 kilocalories,

Carbohydrates is approximately 13.8 grams,

Fiber is approximately 2.4 grams,

Fat is approximately 0.17 grams,

Protein is approximately 0.26 grams.

Storage

Storage requires cool temperatures and moderate humidity. Ventilation should be provided to avoid moisture condensation and subsequent decay. Controlled atmosphere storage with O2, CO2, and ethylene scrubbing can extend shelf life.

Storage conditions:
  • Temperature: 0-1°C (32-34°F)
  • Humidity: 80-90%

Avoid bruising and physical damage during handling. Regular inspections of storage facilities are recommended to prevent potential issues.

Packaging

Ventilated boxes (polypropylene or polyethylene), often waxed or coated

Shelf life

6-12 months in controlled atmosphere

Category: Fruits
Also known as: Inored Delicious, Inore Apples
Origin: Europe and North America, also grown commercially in Australia, New Zealand and South America.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags