Details about Honeycrisp Apple
Also known as Juicecrisp, Honeycrunch
Developed in the 1960s by the University of Minnesota, Honeycrisp apples have become a benchmark for modern apple varieties, prized for their unique combination of texture and taste
Nature's perfect crunch in every bite
Nutrition
For Honeycrisp Apple, the nutrition facts per 100g serving are
Energy: 52 kcal
Total Carbohydrates: 13.8g
Dietary Fiber: 2.4g
Sugars: 9.5g
Protein: 0.3g
Fat: 0.2g
Water: 84g
Sodium: 0.01mg
Potassium: 154mg
Vitamin C: 6.9mg
Storage
Cool and humid storage conditions, keep away from ethylene-producing fruits
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80% - 90%
Avoid exposure to direct sunlight, maintain consistent refrigeration to prevent over-ripening and decay
Packaging
Ventilated containers or bags to maintain airflow
Shelf life
4 - 6 weeks