Honeycrisp Apple
"Nature's perfect crunch in every bite"
Juicy, sweet, and crunchy, Honeycrisp apples are known for their exceptional texture and explosive flavor
Also known as
Juicecrisp, Honeycrunch
Botanical name
Malus domestica
Product Details
PLU Code
3468
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Minnesota, United States
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
4 - 6 weeks
Status
Approved
About Honeycrisp Apple
Developed in the 1960s by the University of Minnesota, Honeycrisp apples have become a benchmark for modern apple varieties, prized for their unique combination of texture and taste
Nutrition Information
For Honeycrisp Apple, the nutrition facts per 100g serving are
-
Energy: 52 kcal
-
Total Carbohydrates: 13.8g
-
Dietary Fiber: 2.4g
-
Sugars: 9.5g
-
Protein: 0.3g
-
Fat: 0.2g
-
Water: 84g
-
Sodium: 0.01mg
-
Potassium: 154mg
-
Vitamin C: 6.9mg
Storage & Handling
Cool and humid storage conditions, keep away from ethylene-producing fruits
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Ventilated containers or bags to maintain airflow
Shelf Life
4 - 6 weeks
Storage Notes: Avoid exposure to direct sunlight, maintain consistent refrigeration to prevent over-ripening and decay
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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