3468 Honeycrisp Apple

"Nature's perfect crunch in every bite"

Juicy, sweet, and crunchy, Honeycrisp apples are known for their exceptional texture and explosive flavor

Also known as: Juicecrisp, Honeycrunch

Botanical name: Malus domestica

Honeycrisp Apple illustration

Quick Facts

PLU Code

3468 (4-digit conventional)

Category & Size

Fruits › Apples › Small

Origin

Minnesota, United States

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

4 - 6 weeks

Status

Approved

About Honeycrisp Apple

Developed in the 1960s by the University of Minnesota, Honeycrisp apples have become a benchmark for modern apple varieties, prized for their unique combination of texture and taste

Nutrition Information

For Honeycrisp Apple, the nutrition facts per 100g serving are

  • Energy: 52 kcal

  • Total Carbohydrates: 13.8g

  • Dietary Fiber: 2.4g

  • Sugars: 9.5g

  • Protein: 0.3g

  • Fat: 0.2g

  • Water: 84g

  • Sodium: 0.01mg

  • Potassium: 154mg

  • Vitamin C: 6.9mg

Storage & Handling

Cool and humid storage conditions, keep away from ethylene-producing fruits

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Ventilated containers or bags to maintain airflow
Shelf Life: 4 - 6 weeks
Storage Notes: Avoid exposure to direct sunlight, maintain consistent refrigeration to prevent over-ripening and decay

Search PLU Codes

Related Produce
4122
Sciros Apple
Sciros
3272
Sommerfeld Apple
Sommerfeld
3627
PremA17
PremA17
4111
Crispin/Mutsu Apple
Crispin/Mutsu
Tags
3468Honeycrisp AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Honeycrisp
Created:
March 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).