3468 Honeycrisp Apple

Juicy, sweet, and crunchy, Honeycrisp apples are known for their exceptional texture and explosive flavor

Details about Honeycrisp Apple

Also known as Juicecrisp, Honeycrunch

Developed in the 1960s by the University of Minnesota, Honeycrisp apples have become a benchmark for modern apple varieties, prized for their unique combination of texture and taste

Nature's perfect crunch in every bite

Nutrition

For Honeycrisp Apple, the nutrition facts per 100g serving are

  • Energy: 52 kcal

  • Total Carbohydrates: 13.8g

  • Dietary Fiber: 2.4g

  • Sugars: 9.5g

  • Protein: 0.3g

  • Fat: 0.2g

  • Water: 84g

  • Sodium: 0.01mg

  • Potassium: 154mg

  • Vitamin C: 6.9mg

Storage

Cool and humid storage conditions, keep away from ethylene-producing fruits

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80% - 90%

Avoid exposure to direct sunlight, maintain consistent refrigeration to prevent over-ripening and decay

Packaging

Ventilated containers or bags to maintain airflow

Shelf life

4 - 6 weeks

Category: Fruits
Also known as: Juicecrisp, Honeycrunch
Origin: Minnesota, United States

Gedank Rayze

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