Details about Swiss Gourmet Apple
Also known as Swiss Gourmet, Royal Swiss, Swiss Red
With a vibrant red color and firm texture, Swiss Gourmet Apples are rich in antioxidants, fiber, and essential vitamins. The variety thrives in Switzerland's favorable climate and is mostly consumed fresh or used for high-end culinary preparations.
Experience the taste of the Swiss Alps
Nutrition
Swiss Gourmet Apple is rich in nutrients and offers several health benefits. Here are the approximate nutrition facts for 100 grams of Swiss Gourmet Apple:
Energy: 52 kcal
Protein: 0.3 grams
Fat: 0.2 grams
Carbohydrates: 13.8 grams
Fiber: 2.4 grams
Sugar: 9.5 grams
Sodium: 0 milligrams
Potassium: 154 milligrams
Vitamin C: 4.6 milligrams
Vitamin K: 4 micrograms
Folate: 3.5 micrograms
Vitamin A: negligible amount
Vitamin B6: 0.039 milligrams
Magnesium: 5 milligrams
Manganese: 0.067 milligrams
Phosphorus: 11 milligrams
Copper: 0.03 milligrams
Iron: 0.12 milligrams
Zinc: 0.05 milligrams
Storage
Swiss Gourmet apples should be stored in a cool, humid environment to maintain their quality and freshness. Refrigeration at a consistent temperature below 4°C (39°F) is essential to slow down the ripening process.
Storage conditions:- Temperature: 0-4°C (32-39°F)
- Humidity: 80-90%
To maintain optimal quality, avoid storing apples near strong-smelling products, as they can absorb odors easily. Regularly inspect the apples for signs of decay or spoilage and remove any affected fruits to prevent the spread.
Packaging
Ventilated crates or bags to maintain humidity and prevent moisture accumulation
Shelf life
6-12 months under optimal storage conditions
