3523 Apple

Juicy and crunchy, Apples are a nutrient-rich, popular fruit known for their versatility and numerous health benefits, from snacking and salads to cooking and juicing.

Details about Apple

Also known as Malus, Paradise Fruit

Apples are the fruit of the apple tree (Malus domestica), grown worldwide for its rich, edible fruit. They come in varieties like SQ 159, with red skin and a sweet-tart taste.

Nature's candy, crunchy on the outside, juicy on the inside.

Nutrition

The nutrition facts for 100 grams of an apple, in this case, a SQ 159 variety of Malus domestica, are approximately as follows:

Energy 52 kcal

Protein 0.26 grams

Fat 0.17 grams

Carbohydrates 13.81 grams

Fiber 2.4 grams

Sugar 9.5 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 98 IU

Vitamin C 4.6 milligrams

Calcium 4 milligrams

Iron 0.12 milligrams

Storage

Apple variety SQ 159 requires cool and humid storage to maintain quality and prolong shelf life.

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Regular monitoring of storage conditions, rotation of stock, and control of ethylene levels can further extend shelf life and maintain quality.

Packaging

Ventilated packaging or breathable bags to maintain humidity and prevent moisture accumulation

Shelf life

Up to 12 months under optimal storage conditions

Category: Fruits
Also known as: Malus, Paradise Fruit
Origin: Originated in Central Asia, cultivated globally, with China, the United States, and Poland among the largest producers.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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