4183 Stayman Apple
A sweet and tart dessert apple variety known for its crisp texture and long shelf life
Also known as: Stayman's Winesap, Stayman Winesap, Virginian Stayman
Botanical name: Malus domestica
Quick Facts
PLU Code
4183 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
USA (Virginia)
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
6 - 8 months
Status
Approved
About Stayman Apple
Discovered in 1866 by Dr. Joseph Stayman in Virginia, USA, and valued for its robust flavor and ability to keep well for extended periods.
Nutrition Information
Stayman Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts per 100 grams of raw Stayman Apple:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamin C 10 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Potassium 107 milligrams
Manganese 0.3 milligrams
Copper 0.1 milligrams
Phosphorus 11 milligrams
Storage & Handling
Cool, moist conditions to maintain crispness and prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).