4183 Stayman Apple

"Sweet, tart, and crisp: the perfect blend in a Stayman Apple."

A sweet and tart dessert apple variety known for its crisp texture and long shelf life

Also known as: Stayman's Winesap, Stayman Winesap, Virginian Stayman

Botanical name: Malus domestica

Stayman Apple illustration

Quick Facts

PLU Code

4183 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

USA (Virginia)

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

6 - 8 months

Status

Approved

About Stayman Apple

Discovered in 1866 by Dr. Joseph Stayman in Virginia, USA, and valued for its robust flavor and ability to keep well for extended periods.

Nutrition Information

Stayman Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts per 100 grams of raw Stayman Apple:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamin C 10 milligrams

Vitamin K 4.4 micrograms

Folate 3.5 micrograms

Potassium 107 milligrams

Manganese 0.3 milligrams

Copper 0.1 milligrams

Phosphorus 11 milligrams

Storage & Handling

Cool, moist conditions to maintain crispness and prevent decay

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf Life: 6 - 8 months
Storage Notes: High carbon dioxide (5-10%) can help maintain freshness and prevent spoilage

Search PLU Codes

Tags
4183Stayman AppleMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Stayman
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).