4183 Stayman Apple

A sweet and tart dessert apple variety known for its crisp texture and long shelf life

Details about Stayman Apple

Also known as Stayman's Winesap, Stayman Winesap, Virginian Stayman

Discovered in 1866 by Dr. Joseph Stayman in Virginia, USA, and valued for its robust flavor and ability to keep well for extended periods.

Sweet, tart, and crisp: the perfect blend in a Stayman Apple.

Nutrition

Stayman Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts per 100 grams of raw Stayman Apple:

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamin C 10 milligrams

Vitamin K 4.4 micrograms

Folate 3.5 micrograms

Potassium 107 milligrams

Manganese 0.3 milligrams

Copper 0.1 milligrams

Phosphorus 11 milligrams

Storage

Cool, moist conditions to maintain crispness and prevent decay

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80% - 90%

High carbon dioxide (5-10%) can help maintain freshness and prevent spoilage

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture buildup

Shelf life

6 - 8 months

Category: Fruits
Also known as: Stayman's Winesap, Stayman Winesap, Virginian Stayman
Origin: USA (Virginia)

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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