Stayman Apple
"Sweet, tart, and crisp: the perfect blend in a Stayman Apple."
A sweet and tart dessert apple variety known for its crisp texture and long shelf life
Also known as
Stayman's Winesap, Stayman Winesap, Virginian Stayman
Botanical name
Malus domestica
Product Details
PLU Code
4183
4-digit conventional code
Category
Fruits
Apples › Large
Origin
USA (Virginia)
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
6 - 8 months
Status
Approved
About Stayman Apple
Discovered in 1866 by Dr. Joseph Stayman in Virginia, USA, and valued for its robust flavor and ability to keep well for extended periods.
Nutrition Information
Stayman Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts per 100 grams of raw Stayman Apple:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamin C 10 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Potassium 107 milligrams
Manganese 0.3 milligrams
Copper 0.1 milligrams
Phosphorus 11 milligrams
Storage & Handling
Cool, moist conditions to maintain crispness and prevent decay
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf Life
6 - 8 months
Storage Notes: High carbon dioxide (5-10%) can help maintain freshness and prevent spoilage
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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