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PLU 4129


Fuji Apple

"A named apple variety"

Fuji is a named variety of apple, a fruit grown on cultivated trees.

Also known as

(No data)

Botanical name

Malus domestica

Fuji Apple illustration
Quick Facts

Product Details

PLU Code

4129

4-digit conventional code

Category

Fruits

Apples › Small

Origin

Afghanistan, Central Asia, Xinjiang

Temperature

0°C (32°F)

Shelf Life

4 months

Status

Approved

About Fuji Apple

Apple varieties differ in color, flavor and culinary uses; those general differences do not establish specific traits of Fuji.

Nutrition Information

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Fuji apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Crates or boxes, preferably ventilated to maintain humidity and temperature control.

Shelf Life

4 months

Storage Notes: Late-harvested Fuji fruit may be sensitive to carbon dioxide. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Fuji apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4129Fuji AppleMalus domesticaSmallFruitsApples

Details

Commodity Keyapples
VarietyFuji
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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