Fuji Apple
"Experience the sweet taste of perfection"
A sweet and crunchy variety of apple, known for its juicy flesh and long shelf life.
Also known as
Fuji Apples, Fuji Variety Apples
Botanical name
Malus domestica
Product Details
PLU Code
4129
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Tohoku region, Japan
Temperature
2-4°C
Shelf Life
Up to 8 months when stored at optimal conditions.
Status
Approved
About Fuji Apple
Developed in Japan in the 1960s, Fuji Apples are a cross between Red Delicious and Ralls Janet varieties, making them a popular choice worldwide.
Nutrition Information
Fuji Apple nutrition facts per 100 grams serving
Energy 52 kcal
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0.3 milligrams
Potassium 107 milligrams
Vitamin A 54 micrograms
Vitamin C 4.6 milligrams
Calcium 4 milligrams
Iron 0.2 milligrams
Storage & Handling
Store in a cool, well-ventilated area. Maintain a consistent refrigerated temperature and relative humidity to prolong shelf life.
Temperature
2-4°C
Humidity
80-90%
Packaging
Crates or boxes, preferably ventilated to maintain humidity and temperature control.
Shelf Life
Up to 8 months when stored at optimal conditions.
Storage Notes: Ethylene production accelerates ripening, store away from ethylene-producing fruits like bananas and pears.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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