4129 Fuji Apple

"Experience the sweet taste of perfection"

A sweet and crunchy variety of apple, known for its juicy flesh and long shelf life.

Also known as: Fuji Apples, Fuji Variety Apples

Botanical name: Malus domestica

Quick Facts

PLU Code

4129 (4-digit conventional)

Category & Size

Fruits › Apples › Small

Origin

Tohoku region, Japan

Storage Temperature

2-4°C

Shelf Life

Up to 8 months when stored at optimal conditions.

Status

Approved

About Fuji Apple

Developed in Japan in the 1960s, Fuji Apples are a cross between Red Delicious and Ralls Janet varieties, making them a popular choice worldwide.

Nutrition Information

Fuji Apple nutrition facts per 100 grams serving

Energy 52 kcal

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0.3 milligrams

Potassium 107 milligrams

Vitamin A 54 micrograms

Vitamin C 4.6 milligrams

Calcium 4 milligrams

Iron 0.2 milligrams

Storage & Handling

Store in a cool, well-ventilated area. Maintain a consistent refrigerated temperature and relative humidity to prolong shelf life.

Optimal Storage Conditions:

Temperature: 2-4°C

Humidity: 80-90%

Packaging: Crates or boxes, preferably ventilated to maintain humidity and temperature control.

Shelf Life: Up to 8 months when stored at optimal conditions.

Storage Notes: Ethylene production accelerates ripening, store away from ethylene-producing fruits like bananas and pears.

Related Produce

Commodity Details

Commodity Key:

apples

Variety:

Fuji

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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