Apple WA 2
"Savor the crisp taste of nature"
Apple WA 2 is a sweet, crunchy, and flavorful variety of the Malus domestica species. Known for its distinctive red skin with yellow and green highlights, the Apple WA 2 has gained widespread acceptance due to its juicy pulp and tender texture.
Also known as
Washington Apple 2, Cripps Pink
Botanical name
Malus domestica
Product Details
PLU Code
3511
4-digit conventional code
Category
Fruits
Apples › All sizes
Origin
USA (primarily Washington State), Australia, Europe
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
up to 12 months under optimal conditions
Status
Approved
About Apple WA 2
Apples WA 2 are harvested between September and November, and they have a moderate shelf-life. Proper storage in a cold environment helps maintain quality by controlling ripening.
Nutrition Information
Apples are a nutrient-rich food, low in calories and rich in fiber and antioxidants. Here are the nutrition facts for a medium-sized Apple WA 2 variety:
Per 150g serving
Energy value is approximately 218 kilojoules
Protein 0.3 grams
Fat 0.17 grams
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 10.9 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin C 10% of the Daily Value
Vitamin K 3.5% of the Daily Value
Storage & Handling
Apples require a cool, humid environment to maintain quality. Avoid ethylene-producing fruits as they cause ripening.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80% to 90%
Packaging
Ventilated or mesh containers to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 months under optimal conditions
Storage Notes: Monitor temperature and humidity regularly to prevent spoilage and decay.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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