3511 Apple WA 2

Apple WA 2 is a sweet, crunchy, and flavorful variety of the Malus domestica species. Known for its distinctive red skin with yellow and green highlights, the Apple WA 2 has gained widespread acceptance due to its juicy pulp and tender texture.

Details about Apple WA 2

Also known as Washington Apple 2, Cripps Pink

Apples WA 2 are harvested between September and November, and they have a moderate shelf-life. Proper storage in a cold environment helps maintain quality by controlling ripening.

Savor the crisp taste of nature

Nutrition

Apples are a nutrient-rich food, low in calories and rich in fiber and antioxidants. Here are the nutrition facts for a medium-sized Apple WA 2 variety:

Per 150g serving

Energy value is approximately 218 kilojoules

Protein 0.3 grams

Fat 0.17 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 10.9 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin C 10% of the Daily Value

Vitamin K 3.5% of the Daily Value

Storage

Apples require a cool, humid environment to maintain quality. Avoid ethylene-producing fruits as they cause ripening.

Storage conditions:
  • Temperature: 0°C to 4°C (32°F to 39°F)
  • Humidity: 80% to 90%

Monitor temperature and humidity regularly to prevent spoilage and decay.

Packaging

Ventilated or mesh containers to maintain humidity and prevent moisture accumulation

Shelf life

up to 12 months under optimal conditions

Category: Fruits
Also known as: Washington Apple 2, Cripps Pink
Origin: USA (primarily Washington State), Australia, Europe

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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