3511 Apple WA 2

"Savor the crisp taste of nature"

Apple WA 2 is a sweet, crunchy, and flavorful variety of the Malus domestica species. Known for its distinctive red skin with yellow and green highlights, the Apple WA 2 has gained widespread acceptance due to its juicy pulp and tender texture.

Also known as: Washington Apple 2, Cripps Pink

Botanical name: Malus domestica

Apple WA 2 illustration

Quick Facts

PLU Code

3511 (4-digit conventional)

Category & Size

FruitsApplesAll sizes

Origin

USA (primarily Washington State), Australia, Europe

Storage Temperature

0°C to 4°C (32°F to 39°F)

Shelf Life

up to 12 months under optimal conditions

Status

Approved

About Apple WA 2

Apples WA 2 are harvested between September and November, and they have a moderate shelf-life. Proper storage in a cold environment helps maintain quality by controlling ripening.

Nutrition Information

Apples are a nutrient-rich food, low in calories and rich in fiber and antioxidants. Here are the nutrition facts for a medium-sized Apple WA 2 variety:

Per 150g serving

Energy value is approximately 218 kilojoules

Protein 0.3 grams

Fat 0.17 grams

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 10.9 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin C 10% of the Daily Value

Vitamin K 3.5% of the Daily Value

Storage & Handling

Apples require a cool, humid environment to maintain quality. Avoid ethylene-producing fruits as they cause ripening.

Optimal Storage Conditions:
Temperature: 0°C to 4°C (32°F to 39°F)
Humidity: 80% to 90%
Packaging: Ventilated or mesh containers to maintain humidity and prevent moisture accumulation
Shelf Life: up to 12 months under optimal conditions
Storage Notes: Monitor temperature and humidity regularly to prevent spoilage and decay.

Search PLU Codes

Tags
3511Apple WA 2Malus domesticaAll sizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
WA 2
Created:
February 2019
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).