Apple
"Nature's candy, in every bite"
Fresh, crunchy, and juicy, Criterion apples are known for their sweet and slightly tangy flavor, making them perfect for snacking, salads, and cooking.
Also known as
Malus domestica, Table apple, Dessert apple
Botanical name
Malus domestica
Product Details
PLU Code
4115
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Eastern Europe, Western Europe, and the United States
Temperature
-1°C to 0°C
Shelf Life
1 to 6 months
Status
Approved
About Apple
Criterion apples are a non-organic variety, suitable for mass production. They have a medium to large size and a red skin with green highlights.
Nutrition Information
Apple is a nutrient-rich fruit providing several essential vitamins and minerals. Here's a breakdown of the nutrition facts for one medium-sized Criterion apple, approximately 150 grams:
Energy: 52 kilocalories
Protein: 0.3 grams
Fat: 0.2 grams
Carbohydrates: 13.8 grams
Fiber: 2.4 grams
Sugar: 9.5 grams
Sodium: 0 milligrams
Potassium: 154 milligrams
Vitamin C: 4.6 milligrams, approximately 10% of the Daily Value
Vitamin K: 4.4 micrograms, approximately 6% of the Daily Value
Folate: 3.5 micrograms
Manganese: 0.2 milligrams, approximately 10% of the Daily Value
Antioxidants and phytonutrients: Quercetin, catechins, chlorogenic acid, and anthocyanins
Storage & Handling
Apples are climacteric fruit and require careful handling for prolonged storage. Cool and humid storage, with precise temperature and humidity control, is necessary for the highest quality.
Temperature
-1°C to 0°C
Humidity
80% to 90%
Packaging
cardboard boxes or RPC’s lined with polyethylene film bags or plastic wrappers
Shelf Life
1 to 6 months
Storage Notes: Ethylene production must be controlled to delay ripening. Regular monitoring of oxygen and CO2 levels in the storage environment is critical.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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